Commis 1

2 weeks ago

Bengaluru, Karnataka, India Signature club resort Full time ₹ 84,000 - ₹ 3,24,000 per year

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes.

  • Preparing meals and food to meet the specifications of guests in a timely manner.
  • Properly measuring kitchen ingredients and food portions.
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and proper storage afterward.
  • Keeping the workstation and kitchen equipment clean, organized and sanitized.
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
  • The candidate is expected to be a Team player and be able to focus on job duties.
  • Salary is not a constraint for the right candidate

Job Types: Full-time, Permanent

Pay: ₹22, ₹27,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Education:

  • Diploma (Preferred)

Work Location: In person

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