dcdp

3 days ago

Hyderabad, Telangana, India Marriott International Full time ₹ 2,50,000 - ₹ 5,00,000 per year

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationMarriott Executive Apartments Hyderabad, Level 10, SLN Terminus, Survey No 133, Hyderabad, Telangana, India, 500032

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Commis Chef

    2 weeks ago

    Hyderabad, Telangana, India Theobroma Foods Full time ₹ 1,50,000 - ₹ 28,00,000 per year

    To forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures as per SOPs are followed...

  • dcdp - indian

    2 weeks ago

    Hyderabad, Telangana, India Hyatt Place Hyderabad Banjara Hills Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    SummaryTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.QualificationsBasic Knowledge of kitchen hygiene practices and occupational health...

  • Bakery Chef

    2 weeks ago

    Hyderabad, Telangana, India kyc Solutions Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Role & responsibilitiesTo forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures...

  • Dcdp Chef/ CDP Chef

    2 weeks ago

    Hyderabad, Telangana, India Theobroma Foods Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

  • DCDP - Bakery

    3 days ago

    Hyderabad, India Hyatt Corporation Full time

    DCDP - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the...

  • Cdp Chef/ Dcdp

    1 week ago

    Hyderabad, India sri venkateswara hotels Full time

    **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

  • Continental Chef

    7 days ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    A Demi Chef de Partie (DCDP) specializing in Continental cuisine plays a crucial role in the culinary team, focusing on preparing and presenting high-quality dishes. This position involves overseeing specific kitchen sections, ensuring adherence to hygiene standards, and contributing to menu development. **Key Responsibilities**: **Qualifications**: -...

  • Japanese (Dcdp)

    1 week ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Reporting to: Executive chef/ CDP The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in the preparation, production, and presentation of high-quality Japanese dishes. This role requires strong attention to detail, discipline, and knowledge of traditional and...

  • Cdp-indian Tandoor

    2 weeks ago

    Hyderabad, Telangana, India Grow4sure consulting pvt ltd Full time

    **Chef De Partie (CDP) TANDOOR / SOUTH INDIAN** **About Us**: If you love experiences, we are here to create them for you. **The Team**: Come work with a seasoned entrepreneur, a real estate veteran and a team experienced in running 50+ stores internationally. **Role**: Chef De Partie (CDP) / DCDP **Location**: Hyderabad **Experience**: 4-7 years This...

  • DCDP - Bakery Department

    2 weeks ago

    Chandanagar, Hyderabad, Telangana, India Samyara's Den Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Position Summary:As a Demi Chef de Partie, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and your Kitchen Staff.Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in...

  • Dcdp - Bakery Department

    7 days ago

    Chandanagar, Hyderabad, Telangana, India Samyara's Den Full time

    **Position Summary**: As a Demi Chef de Partie, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and your Kitchen Staff. Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in...

  • Culinary-dcdp South Indian

    5 days ago

    Hyderabad, Telangana, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25151840 **Job Category**Food and Beverage & Culinary **Location**The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

  • Commis I

    5 days ago

    Chandanagar, Hyderabad, Telangana, India Samyara's Den Full time

    **Position Summary**: As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff. Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in...