Culinary-dcdp South Indian

4 days ago

Hyderabad Telangana, India Marriott International, Inc Full time

**Additional Information**
**Job Number**25151840
**Job Category**Food and Beverage & Culinary
**Location**The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

  • Cdp-indian Tandoor

    1 week ago

    Hyderabad, Telangana, India Grow4sure consulting pvt ltd Full time

    **Chef De Partie (CDP) TANDOOR / SOUTH INDIAN** **About Us**: If you love experiences, we are here to create them for you. **The Team**: Come work with a seasoned entrepreneur, a real estate veteran and a team experienced in running 50+ stores internationally. **Role**: Chef De Partie (CDP) / DCDP **Location**: Hyderabad **Experience**: 4-7 years This...

  • South Indian Chef

    3 days ago

    hyderabad, India Dolphin Hotels Private Limited Ramoji Film City Full time

    Company OverviewDolphin Hotels Private Limited Ramoji Film City, a distinguished name in the hospitality industry, operates within the renowned Ramoji Film City in Hyderabad. With a workforce of employees, the company specializes in offering exceptional hotel and restaurant services. Dolphin Hotels is committed to delivering outstanding culinary experiences...

  • South Indian Chef

    2 days ago

    Hyderabad, India Dolphin Hotels Private Limited Ramoji Film City Full time

    Company Overview Dolphin Hotels Private Limited Ramoji Film City, a distinguished name in the hospitality industry, operates within the renowned Ramoji Film City in Hyderabad. With a workforce of employees, the company specializes in offering exceptional hotel and restaurant services. Dolphin Hotels is committed to delivering outstanding culinary experiences...

  • South Indian Chef

    2 days ago

    Hyderabad, Telangana, India Dolphin Hotels Private Limited Ramoji Film City Full time ₹ 6,00,000 - ₹ 9,00,000 per year

    Company OverviewDolphin Hotels Private Limited Ramoji Film City, a distinguished name in the hospitality industry, operates within the renowned Ramoji Film City in Hyderabad. With a workforce of employees, the company specializes in offering exceptional hotel and restaurant services. Dolphin Hotels is committed to delivering outstanding culinary experiences...

  • Chef de Partie

    6 days ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    **Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

  • South Indian Cook

    2 weeks ago

    Madhapur, Hyderabad, Telangana, India Co Cafe Food Venture Pvt Ltd Full time

    **Key Responsibilities**: - Prepare and cook a wide array of South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, curries, biryanis, and regional specialties. - Ensure dishes are prepared according to traditional recipes and culinary standards. - Maintain high standards of quality, taste, and presentation. - Prepare...

  • Demi Chef de Partie

    1 week ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    **Job Title: Demi Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Maintain high standards of food presentation and flavor. - **Station Management**: - Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely...

  • Commi I

    2 weeks ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar and Kitchen Full time

    **Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

  • Commis - South Indian

    2 days ago

    Hyderabad, India Hyatt Corporation Full time

    Commis - South Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous,...

  • Cdp (South Indian)

    2 days ago

    Hyderabad, Telangana, India Secunderabad Club Full time

    **Specialization in South Indian Cuisine**: The primary responsibility is to prepare a wide array of authentic South Indian dishes, which can vary significantly by region (e.g., Tamil Nadu, Kerala, Karnataka, Andhra Pradesh/Telangana). This includes staples like _dosas_, _idlis_, _vadas_, _upma_, and various types of rice dishes, as well as complex curries,...