Executive Chef

Transform your culinary career by taking on the role of a Sous Chef in a dynamic and fast-paced hotel kitchen. With opportunities for growth and development, this position offers an exciting chance to refine your skills and make a lasting impact.ResponsibilitiesCollaborate with the Executive Chef to oversee daily operations and drive menu innovationPrepare...

Fasta Pizza Pvt Ltd is South India's leading vegetarian sourdough pizza brand, now rapidly expanding across India with exciting new product lines, formats, and regional markets. We are on a mission to build a bold, scalable QSR ecosystem rooted in quality, speed, and innovation. We're looking for passionate, high-energy individuals who are ready to hustle,...

Job DescriptionPosition: Sous Chef Head of DepartmentExperience Required: 812 yearsLocation:Pride Hotel, ChennaiJob Summary:The Pride Hotel, Chennai is seeking a talented and experienced Sous Chef to lead our culinary operations. As the Head of Department, you will be responsible for managing the entire kitchen, ensuring the highest standards of food...

Role: Sous ChefLocation :Chennai One ChennaiSite :Chennai OneTotal Exp : 5 to 8 YearsGross : 40000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and...

Job Title: South Indian ChefLocation: Chennai (ECR/OMR)Looking for an Immediate JoinerJob Summary:The Chef at Antara Care Home will be responsible for planning, preparing, and overseeing the execution of high-quality, nutritious, and well-balanced meals for senior residents. The role requires expertise in South Indian cuisine, along with knowledge of other...

Job TitleLead Kitchen Assistant.Responsible for managing a team of chefs in a fast-paced kitchen environment.Assists in planning and coordinating culinary events, menus and recipes to meet customer expectations.Supervises and trains staff on new techniques, recipes, and kitchen procedures.Monitors inventory levels, controls costs, and minimizes waste.Reports...

Job Title:Sous Chef ManagerKey ResponsibilitiesEvaluate and maintain culinary standards.Maintain food handling and sanitation standards, oversee production and preparation of culinary items.Work with Restaurant and Banquet departments to coordinate service and timing of events and meals.Candidate QualificationsEducation: High school diploma or...

Job Title: Sous ChefA highly skilled and experienced Sous Chef is required to manage aspects of the kitchen, ensuring an exceptional guest and member experience. This role will involve close collaboration with the Executive Chef to deliver high-quality food and beverage services.About The Role:Manage all operational, quality, and administrative functions in...

Key Responsibilities:Menu Development & Execution: Collaborating with chefs to create appealing menus, considering customer preferences and cost-effectiveness. Inventory Management: Monitoring stock levels, ordering supplies, and minimizing waste. Financial Management: Managing budgets, tracking expenses, and contributing to revenue...

About This OpportunityWe are seeking an experienced Sous Chef to manage our kitchen operation and ensure exceptional guest satisfaction.This is a critical role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.Assist with the efficient running of the department in line with corporate strategies and brand...