Restaurant /Kitchen Supervisor

We are seeking an experienced and customer-focused Restaurant Manager to lead all aspects of our restaurant operations. You will deliver a high-quality dining experience and motivate our staff to provide excellent customer service. The ideal candidate will oversee daily operations, manage staff, optimize profits, and ensure guest satisfaction.Key...

Commis Chef:We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent...

We are looking for a highly skilled and experienced Kitchen Support Expert Supervisor to join our team at St. Regis, with 2-5 years of experience in the hospitality industry.Roles and ResponsibilitySupervise kitchen staff to ensure efficient food preparation and service.Coordinate with other departments to maintain seamless operations.Implement high...

Company DescriptionSuzie's is a charming garden restaurant in the scenic by-lanes of Assagao, North Goa. Known for its innovative fusion cuisine, Suzie's focuses on blending local, seasonal produce with diverse culinary techniques and styles. The menu evolves throughout the year, reflecting the ever-changing offerings of the Goan seasons. Complementing the...

We're looking for a reliable and hardworking Steward to support our kitchen and service team in maintaining a clean and efficient working environment.Restaurant Cuisine - Pan AsianLocation - Panjim GoaFood and accommodation provided forJob Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedPaid time offExperience:Restaurant management: 3...

Job Summary:The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests...

Job Title: Café SupervisorLocation: [Taleigao Panaji]Employment Type: Full-timeJob Summary:We are looking for a responsible and customer-focused Café Supervisor to oversee daily operations of the café. The role involves supervising staff, ensuring excellent customer service, maintaining quality standards, and supporting the café manager in smooth...

About UsAt Enfold Modular, we specialize in designing and manufacturing high-quality modular kitchens, wardrobes, and furniture — proudly made in Goa since 2008. From concept to installation, we bring precision, creativity, and craftsmanship together to deliver spaces that blend beauty with functionality.Position OverviewWe're looking for a Site Supervisor...

Job Title: CDP (Continental Cuisine)Job Summary:The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary...

ResponsibilitiesFood Preparation: Prepare and cook a range of authentic Chinese dishes, including stir-fries, noodles, soups, and steamed items.Ingredient Management: Select, prepare, and manage fresh ingredients, ensuring quality and freshness.Kitchen Operations: Maintain a clean, organized, and sanitary work area in compliance with all food safety...