Restaurant /Kitchen Supervisor

Opportunity to Lead Restaurant Manager - Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We...

We are seeking an experienced and customer-focused Restaurant Manager to lead all aspects of our restaurant operations. You will deliver a high-quality dining experience and motivate our staff to provide excellent customer service. The ideal candidate will oversee daily operations, manage staff, optimize profits, and ensure guest satisfaction.Key...

We are looking for a highly skilled and experienced Kitchen Support Expert Supervisor to join our team at St. Regis, with 2-5 years of experience in the hospitality industry.Roles and ResponsibilitySupervise kitchen staff to ensure efficient food preparation and service.Coordinate with other departments to maintain seamless operations.Implement high...

We're looking for a reliable and hardworking Steward to support our kitchen and service team in maintaining a clean and efficient working environment.Restaurant Cuisine - Pan AsianLocation - Panjim GoaFood and accommodation provided forJob Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedPaid time offExperience:Restaurant management: 3...

Job SummaryWe are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards. You will be responsible for managing your section of the kitchen, training...

We are hiring an experienced and passionate Restaurant Chef to join our team. The ideal candidate will create delicious dishes, manage the kitchen team, and maintain high food quality and hygiene standards. Prepare and cook a variety of dishes as per the restaurant's menu. Plan and design new menu items and daily specials. Supervise kitchen staff...

About UsXpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a...

About UsXpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a...

Job Summary:The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests...

Job Title: Café SupervisorLocation: [Taleigao Panaji]Employment Type: Full-timeJob Summary:We are looking for a responsible and customer-focused Café Supervisor to oversee daily operations of the café. The role involves supervising staff, ensuring excellent customer service, maintaining quality standards, and supporting the café manager in smooth...