Chinese Cook

2 weeks ago

Panjim, Goa, India Karma hospitality Full time ₹ 3,60,000 - ₹ 4,32,000 per year

Responsibilities

  • Food Preparation: Prepare and cook a range of authentic Chinese dishes, including stir-fries, noodles, soups, and steamed items.
  • Ingredient Management: Select, prepare, and manage fresh ingredients, ensuring quality and freshness.
  • Kitchen Operations: Maintain a clean, organized, and sanitary work area in compliance with all food safety regulations.
  • Quality Control: Ensure that all dishes meet the restaurant's standards for taste, presentation, and portion control.
  • Teamwork: Coordinate with other kitchen staff and senior chefs to ensure smooth kitchen operations and timely service.
  • Inventory: Monitor and manage kitchen inventory and stock levels to prevent shortages and ensure availability of ingredients.

Job Type: Full-time

Pay: Up to ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Provident Fund

Work Location: In person

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