Executive Chef

*Job Title:* Executive Chef *Job Summary:* We are seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As an Executive Chef, you will be responsible for overseeing daily kitchen operations, menu planning, and ensuring the highest standards of food quality and...

**Job Description -** **We are looking for an Executive Chef who will be responsible for training, managing kitchen personnel, and supervising and coordinating all culinary-related activities. As an executive chef, you would have to estimate food consumption and requirements, standardize recipes to ensure consistent quality, and establish presentation...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with...

Job Title: Senior Chef - Hot Kitchen Job Role Summary: The Senior Chef in the hot kitchen oversees all aspects of hot food preparation, ensuring high-quality dishes are delivered consistently and efficiently. This role includes managing kitchen staff, supervising cooking processes, maintaining hygiene standards, and contributing to menu development. The...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

**Position Title**: Mexican Chef **Place of Work**: Little Italy Restaurants (Kitchen Department) **Reports to**: Head Chef / Executive Chef **Scope and Purpose of Job** The Mexican Chef will be responsible for creating, preparing, and presenting authentic and innovative Mexican cuisine that aligns with Little Italy’s brand values. The role involves menu...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the CDP/ Head Chef. - Suggest new ways of presentation of dishes - Suggest new rules and...

Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality Assist Executive Sous Chef in supervising other areas of the kitchen also check on cost by preventing and reducing wastage Assume responsibility of Executive Sous Chef in his absence Assist the Executive...