
Mexican Chef/continental Chef
4 days ago
**Position Title**: Mexican Chef
**Place of Work**: Little Italy Restaurants (Kitchen Department)
**Reports to**: Head Chef / Executive Chef
**Scope and Purpose of Job**
The Mexican Chef will be responsible for creating, preparing, and presenting authentic and innovative Mexican cuisine that aligns with Little Italy’s brand values. The role involves menu development, maintaining food quality standards, ensuring consistency across outlets, and leading kitchen staff to deliver an exceptional dining experience.
**Key Responsibilities**
- Plan, prepare, and execute traditional and contemporary Mexican dishes with creativity and authenticity.
- Develop new menu items, seasonal specials, and promotions while ensuring cost-effectiveness.
- Maintain the highest standards of food hygiene, safety, and kitchen cleanliness as per FSSAI regulations.
- Monitor portion control, waste management, and stock usage to optimize food cost.
- Train, guide, and supervise junior chefs and kitchen staff in Mexican cooking techniques and presentation styles.
- Ensure consistency in taste, presentation, and quality across all outlets.
- Collaborate with management on menu planning, special events, and customer feedback.
- Maintain supplier relationships and ensure sourcing of authentic Mexican ingredients wherever possible.
- Stay updated on food trends, innovative techniques, and guest preferences in Mexican cuisine.
Pay: ₹13,000.00 - ₹20,000.00 per month
**Experience**:
- mexican: 3 years (preferred)
Work Location: In person
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