Mexican Chef/continental Chef

**POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, **Circle Of Crust** a never-before concept. Starting with over 09 outlets in **Pune** and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024....

**Job Title**: Continental Chef Location: Andheri west Experience: 1-4 years **Reports to**: Executive Chef / Head Chef**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental cuisine, including dishes from various European and Mediterranean regions. The role involves managing kitchen operations for the...

**We are hiring!!!!!!** Designation : - Continental Chef Location - Nashik, Maharashta Salary : 15,000 to 25,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 5 Years as chef Minimum Experience - 2 to 3 Years as a Continental Chef **Key Responsibilities**: - Prepare and cook a...

**Department**: Food & Beverage / Kitchen **Location**: Bandra **Reports To**: Head Chef / Executive Chef / Kitchen Manager **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of continental dishes, including starters, mains, and desserts - Plan menus and ensure consistency in taste, quality, and...

**Job Title**: Continental Chef **Experience Required**: 1-5 Years **Job Location**: Khar West, Mumbai **Job Type**: Full-time **Industry**: Hospitality / Hotel / Restaurant / Catering **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **continental cuisine** including but not limited to Italian, French, Mediterranean, and...

We are looking for continental chef commi 1, commi 2, commi 3. Commi 1 ,commi 2 chef - Should possess knowledge of preparing various continental dishes namely pastas, sandwiches, salads etc - Should be able to work under pressure - Should be able to prepare menu items simultaneously without error in preparation - Should be able to follow recipes...

**Continental Chef - Job Description** **Position Summary** A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences. **Key...

A **Continental Chef** is responsible for preparing and cooking continental cuisine dishes, ensuring high-quality standards and presentation, and adhering to recipes and hygiene guidelines. They may also assist in menu development, train junior staff, and collaborate with senior chefs and culinary designers. The role also involves monitoring inventory,...

**Chinese Chef Duties**: - Participates in the preparation of food items according to guest orders of consistent quality following a recipe book, production, portion, and presentation standards. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. - Perform any other reasonable duties...