Executive Chef

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

*Job Title:* Executive Chef *Job Summary:* We are seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As an Executive Chef, you will be responsible for overseeing daily kitchen operations, menu planning, and ensuring the highest standards of food quality and...

We are looking for a skilled Executive Chef to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Roles and ResponsibilityManage kitchen operations, including food preparation, cooking, and service.Develop menus that cater to diverse...

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

**Job Description -** **We are looking for an Executive Chef who will be responsible for training, managing kitchen personnel, and supervising and coordinating all culinary-related activities. As an executive chef, you would have to estimate food consumption and requirements, standardize recipes to ensure consistent quality, and establish presentation...

*Job Title:* Executive Chef*Job Summary:*We are seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As an Executive Chef, you will be responsible for overseeing daily kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation.*Key...

**Position Title**: Mexican Chef **Place of Work**: Little Italy Restaurants (Kitchen Department) **Reports to**: Head Chef / Executive Chef **Scope and Purpose of Job** The Mexican Chef will be responsible for creating, preparing, and presenting authentic and innovative Mexican cuisine that aligns with Little Italy’s brand values. The role involves menu...

Head Chef – Organic Café | PuneSalary: ₹50,000–₹55,000/monthLocation: Kalyani Nagar, PuneExperience: 5–10 years preferredCuisine Focus: Organic, farm-to-table, vegetarian/vegan About the RoleWe're seeking a passionate and skilled Head Chef to lead the culinary operations of our organic café. If you believe in sustainable cooking, seasonal...