F&B Steward

**Job Description – F&B Steward / Associate****Location:** Peninsula Redpine Hotel, Andheri East, Mumbai**Department:** Food & Beverage**Reports To:** Restaurant Captain / Restaurant Manager**Position Summary:**F&B Stewards are responsible for delivering excellent guest service by ensuring timely order taking, food serving, table setup, cleanliness, and...

Job Title: Food & Beverage StewardDepartment: Restaurant – Food & Beverage ServiceReports To: F&B Captain / Restaurant SupervisorLocation: Bandra & AndheriPosition Summary:As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This...

**Job Title:** Female F&B Steward**Department:** Food & Beverage Service**Location:** Peninsula Redpine Hotel, Mumbai**Reports To:** F&B Supervisor / Restaurant Manager**Job Summary:**The Female F&B Steward is responsible for delivering exceptional guest service in the restaurant, lounge, or banquet areas. She ensures professional service, maintains...

**Job Description – F&B Captain****Peninsula Redpine Hotel – Pub, Restro Bar & All-Day Dining****Position:** F&B Captain**Department:** Food & Beverage Service**Location:** Peninsula Redpine Hotel, Andheri East**Reporting To:** Outlet Manager / Restaurant Manager**Age Criteria:** **25 to 28 years****Job Summary:**The F&B Captain is responsible for...

1.Responsible for operating F&B outlets assigned to him/ her.Monitoring & ensuring F & B service operations are running smoothly.Organizing duty roster of service staff.Inventory, TrainingMaintaining SOP for quality.Job Types: Full-time, PermanentBenefits:Food providedHealth insuranceProvident FundWork Location: In person

Job Summary:The Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen areas, supporting the service team, and ensuring smooth dining operations by assisting guests and staff as needed.Key Responsibilities:Maintain cleanliness of tables, service stations, and pantry area.Assist in setting up tables, cutlery, glassware,...

**Job Description – F&B Steward / Restaurant Associate****Peninsula Redpine Hotel – Pub, Restro Bar & All-Day Dining****Position:** F&B Steward / Restaurant Associate**Department:** Food & Beverage Service**Location:** Peninsula Redpine Hotel, Andheri East**Reporting To:** Outlet Manager / Restaurant Manager**Job Summary:**We are looking for energetic...

Position Summary:The Captain is responsible for supervising and coordinating the activities of the service staff to ensure exceptional guest experiences. The role involves managing table service, maintaining hygiene and service standards, training staff, and ensuring smooth coordination between the kitchen and service areas.Key Responsibilities:1. Guest...

We are looking for F&B Steward / GSA Candidates for our newly opened Resto Bar In Trivandrum. Candidates prefer to have previous experience in f&B service department from reputed hotels, resorts or restobars. Prefer to have Diploma or degree in hotel management. Interested candidates may send their resume to Job Type: Full-timePay: ₹15, ₹18,000.00 per...

**Job Title**: Steward **Department**: Food & Beverage Service **Location**: Peninsula Redpine Hotel, Mumbai **Reporting To**: F&B Supervisor / Restaurant Manager **Job Summary**: The Steward is responsible for maintaining cleanliness, hygiene, and proper arrangement of all dining areas, kitchen, and back-of-house areas. The role supports the smooth...

**Job Title**: F&B Captain **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Manager / Outlet Manager **Position Summary**: As an **F&B Captain** at Peninsula Redpine Hotel, you will be responsible for supervising the service team, ensuring smooth operations of the restaurant or bar outlet, and...

**Job Title**: Food & Beverage Captain **Location**: Peninsula Redpine Hotel, Andheri East - Airport Road Metro Station **Department**: Food & Beverage Service **Position Overview**: The **F&B Captain** plays a key role in leading the service team, ensuring smooth restaurant or outlet operations, and delivering exceptional guest experiences. The role...

**Job Title:* F&B Steward** **Location:* Peninsula Redpine Hotel - Mumbai** **Job Summary**:* **Key Responsibilities**:* - Clean and sanitize all dishes, glassware, utensils, and kitchen equipment. - Maintain cleanliness and organization of the kitchen, storage areas, and dining spaces. - Assist in the setup and breakdown of dining areas for events and...

Job description Job Title: Steward Location: Anna Nagar, Chennai Experience - Min 1 year in QSR industry Work Type: Full-Time Role Overview: Key Responsibilities: - Greet and interact with customers courteously and warmly - Engage in meaningful, polite conversation to build customer rapport - Upsell and cross-sell menu items at the counter - Understand...

The Irish House is looking for stewards for their Mumbai units - **Designation: Team Member** **Location : Andheri, Malad & Lower Parel (Mumbai)** **Salary & Benefits**: **Monthly pay - Rs 12000- 14500 (net inhand)** **PF/ESIC Benefits, Service Charge + Cash Tips** **Requirements**: - Experience of 1 or 2 years Restaurant / Hotels as Steward / GRE / F&B...

**Job Summary** We are seeking a professional F&B Service Steward to maintain cleanliness and organization in food and beverage areas, support the service team, and uphold high hygiene standards at our 5-star property. **Key Responsibilities** - **Service Area Maintenance**: Clean and set up dining areas, including tables and chairs. - **Dishwashing &...

**Job Title**: Banquet Steward **Location**: Peninsula Redpine Hotel, Andheri East **Department**: Food & Beverage **Reports To**: Banquet Manager / F&B Manager **Job Summary**: **Key Responsibilities**: - Assist in the setup and breakdown of banquet events. - Ensure cleanliness and proper maintenance of banquet equipment and service areas. - Support the...

Job Location - Breach Candy Roles & Responsibility - Assist in the preparation and set-up of the dining area, ensuring cleanliness and proper arrangement of tables, chairs, and tableware. - Serve food and beverages according to established standards and guidelines, ensuring accuracy and presentation meet the restaurant's quality standards. - Recommend food...