
Commis II
12 hours ago
We are looking for a highly skilled and experienced Commis II to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Ensure all food is prepared and presented to the highest standards of quality and presentation.
- Maintain inventory of ingredients and supplies, minimizing waste and optimizing resources.
Job Requirements
- Proven experience as a Commis II or similar role in a professional kitchen setup.
- Strong knowledge of food preparation techniques, cooking methods, and ingredient combinations.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety standards.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to delivering exceptional customer service and ensuring every dish meets the highest standards of quality and presentation.
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