Pastry Chef de Partie

**Job Summary**: **Key Responsibilities**: - Prepare and present a wide variety of pastries, desserts, breads, and other baked goods to the highest standards. - Lead the pastry section during service, ensuring all items are prepared on time and according to recipes and plating guidelines. - Assist in menu development by contributing new pastry and dessert...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**Key Responsibilities - Chef De Partie** **Section Management**: Overseeing a specific area of the kitchen, such as pastry, sauces, vegetables, or butchery. **Food Preparation and Cooking**: Preparing ingredients, cooking dishes according to standard recipes, and ensuring food quality and consistency within their section. **Supervision and...

**Job Title**: Pastry Chef - Commis II **Location**: South Mumbai **Department**: Bakery & Pastry Kitchen **Reports To**: Pastry Chef de Partie / Sous Chef **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Assist senior pastry chefs in the preparation and presentation of desserts, pastries, breads, and other baked items. - Follow...

Assist in the creation of pastries, desserts, cakes, and bread. - Follow recipes and specifications from the Executive Chef or Pastry Chef. - Maintain high standards of food quality, presentation, and hygiene. - Ensure consistency in the preparation and presentation of pastry items. - Manage the storage and use of ingredients, ensuring freshness and proper...

**JD for Position Sous Chef: - ** We are seeking an experienced and highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for overseeing kitchen operations, assisting with menu planning, ensuring quality standards, and managing kitchen staff. This position requires a hands-on leader with good communication skills,...

Pastry Chef de Partie (CDP) Reports To: Pastry Sous Chef / Head Pastry Chef Job Summary: Responsible for managing a specific section of the pastry kitchen, ensuring consistent quality, training junior staff, and maintaining hygiene standards. Key Responsibilities: Supervise daily operations in the assigned pastry section. Ensure mise-en-place and timely...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Job Description for Pastry Chef** We are searching for an experienced Pastry Chef / Intern for our studio. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts such as designer cakes, Choux pastry, macarons etc. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes...