Chef de Partie/pastry Chef

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen ensuring consistent preparation and presentation of authentic Italian dishes The role involves supervising commis chefs maintaining high culinary standards and ensuring compliance with hygiene and safety regulations...

**Job Description for Pastry Chef** We are searching for an experienced Pastry Chef / Intern for our studio. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts such as designer cakes, Choux pastry, macarons etc. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes...

**Job Description: - ** Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry-level position in a bakery and pastry kitchen. The role involves assisting Sous chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality...

Summary Responsible for preparing high-quality pastries desserts and bakery items while maintaining consistency creativity and hygiene standards in the restaurant kitchen Key Responsibilities Prepare pastries cakes desserts and bakery items Develop new dessert recipes and seasonal menu items Maintain food quality portioning and presentation standards Ensure...

job overview:we are looking for a skilled and creative bakery chef to join our team. the ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste.key responsibilities:prepare, bake, and decorate bakery items including breads, pastries, cookies,...

**Job Summary**: **Key Responsibilities**: - Create and develop chocolate-based bakery items including cakes, pastries, truffles, mousses, and specialty desserts. - Expertly temper, mold, and sculpt chocolate for decorative and flavor purposes. - Innovate new chocolate-based products to keep the menu fresh, seasonal, and appealing. - Maintain consistency...

We are seeking an experienced and creative Chef de Cuisine to lead our kitchen operations. As the head chef, you will oversee all aspects of culinary preparation, staff management, and kitchen administration to deliver exceptional dining experiences. Your expertise in menu development, food presentation, and team leadership will ensure the highest quality...

Job Title: Sous Chef AssistantThe Sous Chef Assistant is responsible for supporting the senior kitchen team in preparing all items required for daily menus and special events. The ideal candidate should have strong culinary skills, excellent teamwork abilities, and be able to work in a fast-paced environment.This role involves following menu plans and daily...

Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed.Assisting senior chefs: Support the chef de partie and other senior chefs by performing various tasks, often rotating between different workstations to learn diverse skills.Food production: Cooking and preparing dishes, learning and following new...