Hotel Stewards

**Job Title:** Female F&B Steward**Department:** Food & Beverage Service**Location:** Peninsula Redpine Hotel, Mumbai**Reports To:** F&B Supervisor / Restaurant Manager**Job Summary:**The Female F&B Steward is responsible for delivering exceptional guest service in the restaurant, lounge, or banquet areas. She ensures professional service, maintains...

Job Summary:The Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen areas, supporting the service team, and ensuring smooth dining operations by assisting guests and staff as needed.Key Responsibilities:Maintain cleanliness of tables, service stations, and pantry area.Assist in setting up tables, cutlery, glassware,...

The Summary of the HotelIt is a contemporary business hotel located in Andheri East, Mumbai, offering stylish rooms, modern amenities, and warm hospitality. It caters to both corporate and leisure travelers with well-equipped conference facilities, fine dining options, and easy access to the airport. The hotel is known for its comfortable stay experience and...

Dear Candidate, Greetings from Team HR Overseas We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai Date : 31st Oct 2025. Time : 09:00 AM Client Name : Tim Horton Job Location : UAE & Saudi Arabia Website : Venue :- 501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar...

Position Summary:The Captain is responsible for supervising and coordinating the activities of the service staff to ensure exceptional guest experiences. The role involves managing table service, maintaining hygiene and service standards, training staff, and ensuring smooth coordination between the kitchen and service areas.Key Responsibilities:1. Guest...

Steward - Fresher in Hotel Management / relevant course/Diploma with Good English Communication Skill **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Diploma (preferred) **Experience**: - total work: 1 year (preferred) Work...

F&B Steward, also known as a Food and Beverage Steward, is a hospitality role focused on ensuring a smooth and efficient food and beverage service, maintaining cleanliness, and providing exceptional guest service. Their responsibilities include assisting with table setting, taking orders, serving food and beverages, clearing tables, maintaining cleanliness...

**Job Title**: F&B Steward **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Supervisor / F&B Manager **Position Summary**: As an **F&B Steward** at Peninsula Redpine Hotel, you will be responsible for delivering an exceptional dining experience to guests through courteous service, attention to...

Clean and sanitize all dishes, glassware, utensils, and kitchen equipment. - Maintain cleanliness and organization of the kitchen, storage areas, and dining spaces. - Assist in the setup and breakdown of dining areas for events and functions. - Support kitchen staff with food preparation and service as needed. - Ensure compliance with health and safety...

**Job Title**: F&B Captain **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Manager / Outlet Manager **Position Summary**: As an **F&B Captain** at Peninsula Redpine Hotel, you will be responsible for supervising the service team, ensuring smooth operations of the restaurant or bar outlet, and...

Job Summary: To maintain cleanliness, organization, and hygiene standards in Food & Beverage outlets, kitchens, and service areas, ensuring an exceptional dining experience for guests. Key Responsibilities: Cleanliness & Hygiene 1. Clean and sanitize dining areas, kitchens, and service areas. 2. Maintain spotless utensils, equipment, and crockery. 3....

**Job Title**: Indian Chef de Partie (CDP) **Department**: Kitchen **Reporting To**: Sous Chef / Executive Chef **Location**: Peninsula Redpine Hotel, Andheri (E), Mumbai **Job Summary**: The Indian Chef de Partie is responsible for overseeing the Indian section of the kitchen, ensuring high-quality preparation and presentation of authentic Indian dishes....

Job Title: FNB Captain Reports to: FNB Manager/Supervisor Department: Food and Beverage Location: [Hotel/Restaurant Name] Job Summary: To maintain cleanliness, organization, and sanitation standards in the Food and Beverage department, ensuring excellent customer experience and compliance with health and safety regulations. Key...

Responsibilities include setting up and clearing dining areas, supporting food delivery, cleaning dishes, and maintaining cleanliness in the kitchen and dining spaces. **Job Types**: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Rotational shift **Education**: -...

Responsibilities include setting up and clearing dining areas, supporting food delivery, cleaning dishes, and maintaining cleanliness in the kitchen and dining spaces. **Job Types**: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Diploma...