Manager / Deputy Manager – Food & Beverage (F&B)

2 days ago


Hyderabad, Telangana, India HITEX (Hyderabad International Trade Expositions Limited) Full time ₹ 5,00,000 - ₹ 15,00,000 per year

Location:
 HITEX, Hyderabad

Department:
 F&B

Reporting To:
 DGM / GM Business Development

Key Responsibilities:

  • Manage F&B vendor operations across food courts and event spaces.
  • Ensure adherence to hygiene, safety, and service quality standards by all vendors.
  • Handle contracts, licensing, and operational compliance for F&B partners.
  • Monitor performance and resolve issues related to F&B services during events.
  • Coordinate with event teams to understand and meet catering requirements.
  • Identify and onboard new F&B partners based on visitor demand and event profile.

Qualifications & Experience:

  • Bachelor's or Master's degree in Hotel Management, F&B, or related field.
  • 5–8 years of experience in F&B operations or vendor management, preferably in large-scale venues or event environments.
  • Strong coordination, negotiation, and problem-solving skills.
  • Knowledge of food safety regulations and operational compliance.

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