
Manager / Deputy Manager – Food & Beverage (F&B)
2 days ago
Location:
HITEX, Hyderabad
Department:
F&B
Reporting To:
DGM / GM Business Development
Key Responsibilities:
- Manage F&B vendor operations across food courts and event spaces.
- Ensure adherence to hygiene, safety, and service quality standards by all vendors.
- Handle contracts, licensing, and operational compliance for F&B partners.
- Monitor performance and resolve issues related to F&B services during events.
- Coordinate with event teams to understand and meet catering requirements.
- Identify and onboard new F&B partners based on visitor demand and event profile.
Qualifications & Experience:
- Bachelor's or Master's degree in Hotel Management, F&B, or related field.
- 5–8 years of experience in F&B operations or vendor management, preferably in large-scale venues or event environments.
- Strong coordination, negotiation, and problem-solving skills.
- Knowledge of food safety regulations and operational compliance.
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