Manager / Deputy Manager – Food & Beverage (F&B)

Job Title: Food & Beverage ManagerDepartment: Food & BeverageReports To: General Manager / Operations ManagerLocation: Lemon Sky Restaurant Attapur Piller No. 92, HyderabadEmployment Type: Full-TimeJob Summary:The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations, ensuring the highest standards of service,...

We are hiring aFood and Beverage Manager for a private club in Hyderabad.He/ She will be responsible for overseeing all F&B operations, ensuring high-quality service, profitability, and guest satisfaction. This role manages staff, controls costs, and maintains hygiene and service standards.Key Responsibilities:Supervise daily operations of restaurant and...

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profileCollaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

ONLY LOOKING FOR FEMALE CANDIDATESJob Title: Food and Beverage Executive - FEMALEJob Summary:The Food and Beverage Executive is responsible for overseeing the daily operations of the food and beverage department in a hotel, restaurant, resort, or hospitality venue. This role involves managing staff, ensuring high-quality customer service, maintaining cost...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Job Summary:The F&B Service GSA is responsible for providing excellent guest service in restaurants, banquets, room service, and other dining areas of the hotel. The role involves ensuring guest satisfaction through efficient service, product knowledge, and maintaining hygiene and service standards.Key Responsibilities:Greet guests in a friendly and...

Food and Beverage Manager Responsibilities:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing...

Roles and ResponsibilitiesManage restaurant acquisition process from lead generation to onboarding, ensuring seamless integration into the Food & Beverage (F&B) platform.Conduct vendor onboarding processes for new partners, ensuring compliance with company standards and policies.Develop strong relationships with key stakeholders, including restaurants,...

We are looking for a skilled Food and Beverage Manager to join our team at The Golkonda Hotel. The ideal candidate will have 8-15 years of experience in the hospitality industry, with a strong background in managing food and beverage operations.Roles and ResponsibilityOversee daily food and beverage service operations to ensure high-quality standards.Develop...

Job Title:F&B Supervisor & Executive (Third‑Party Role)Company:Sumadhura Palais RoyaleLocation:[Nanakramguda, Hyderabad]About Sumadhura Palais RoyaleSumadhura Palais Royale is a premier venue delivering exceptional hospitality and elevated experiences in fine dining, events, and banqueting. We pride ourselves in our commitment to quality, class, and...