Restaurant Manager

1 day ago


India Devyani International Limited Full time ₹ 4,00,000 - ₹ 8,00,000 per year

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Key Responsibilities:a.

Supervise daily restaurant operations to ensure efficiency, quality, and profitabilityb. Supervise day-to-day activities and assist in the food and beverage outletsc. Create innovative programs and promotions that drive revenue through increased guest patronaged.

Aid in all financial budgeting operations to maximize profitabilitye. Recruit, train, schedule, and manage restaurant stafff. Manage inventory, food and beverage ordering, and vendor relationshipsg.

Ensure compliance with food safety, hygiene, and health regulationsh. Analyze financial reports and manage budgets, labor costs, and profit marginsi. Maintain a clean, organized, and welcoming dining environmentQualifications & Experience

  • 2-3 years of experience in QSR industry
  • High school diploma or equivalent; a degree in hospitality is a plus.
  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Familiarity with restaurant management software (e.g., POS systems, scheduling tools

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