Restaurant Manager

3 weeks ago


India IHG Hotels & Resorts Full time

Job Category Hotel-Food and Beverage Key Responsibilities Lead daily restaurant operations and conduct shift briefings Handle guest complaints professionally ensuring quick resolution Oversee cash handling banking and security procedures Prepare daily banking cash flow and P L reports Supervise menu design wine list updates and service standards Manage stock control indenting and inventory Ensure equipment and facilities are maintained to high standards Drive manpower planning staff training and development Monitor and improve guest satisfaction scores through proactive service What we need from you Education Diploma Degree in Hotel Management Hospitality or F B Service preferred Experience Minimum 6-7 years in F B operations with at least 3 year in a supervisory managerial role preferably in hotels Strong leadership communication and organizational skills Literacy skills - reading writing and basic maths A flexible approach to work including weekends and holidays Physically fit - role requires being on your feet most of the day occasional lifting pushing up to 23 kg What we offer We ll reward your dedication with 8 days off per month Duty meals IHG room discounts globally Learning career growth opportunities within IHG Hotels Resorts You ll be part of the IHG family working in a culture that values care teamwork and respect At Holiday Inn Express we focus on the essentials so our guests can focus on what matters most About IHG Holiday Inn Express At IHG Hotels Resorts we bring our purpose of True Hospitality for Good to life every day With 19 brands and 6 000 destinations worldwide IHG is one of the world s leading hotel companies Holiday Inn Express is one of the fastest-growing hotel brands globally built on the promise of Simple Smart Travel - offering everything guests need for a great stay without unnecessary fuss



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