
Restaurant Manager
3 days ago
Key Responsibilities:Operational Leadership
- Oversee daily operations of the hotel restaurant, including breakfast, lunch, and dinner service
- Ensure smooth coordination between front-of-house and back-of-house teams
- Maintain high standards of hygiene, health, and safety in accordance with hotel and regulatory guidelines
- Ensure timely setup and readiness of the restaurant, including special events or room service coordination
Guest Experience
- Greet and interact with hotel guests and restaurant patrons, ensuring exceptional service
- Resolve guest complaints efficiently, professionally, and with a hospitality-first mindset
- Monitor guest satisfaction and implement improvements based on feedback
Team Management
- Recruit, train, schedule, and manage restaurant staff
- Lead, coach, and motivate the team to meet service and quality standards
- Monitor staff performance and ensure adherence to hotel brand values
Financial & Administrative Duties
- Monitor budgets, prepare reports, and identify areas for cost savings or revenue growth
- Collaborate with the hotel F&B department for menu planning, pricing, and promotions
Coordination with Hotel Operations
- Work with hotel front office and banquet teams to coordinate dining experiences for guests
- Support hotel-wide initiatives, promotions, and VIP guest experiences
- Ensure room service operations (if applicable) are handled efficiently
Requirements:
- Proven experience as a Restaurant Manager in a hotel or upscale restaurant setting
- Strong leadership, communication, and organizational skills
- In-depth knowledge of restaurant operations, service standards, and hospitality trends
- Familiarity with POS systems, scheduling software, and inventory management
- Availability to work flexible hours, including weekends and holidays
- Please only exeperience candidate preferred.
Preferred Qualifications:
- Degree or diploma in Hospitality Management, Culinary Arts, or a related field.
Job Type: Full-time
Pay: ₹20, ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
Schedule:
- Day shift
- Weekend availability
Work Location: In person
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