Senior Restaurant Operations Manager

2 days ago


India beBeeLeadership Full time ₹ 15,00,000 - ₹ 25,00,000
Restaurant Manager Job Description

The primary objective of this role is to oversee the day-to-day operations of a restaurant, ensuring exceptional customer service and maintaining a high level of quality in all aspects of the business.

Key Responsibilities:
  • Team Leadership: Supervise staff members, providing guidance and training to ensure they meet the required standards.
  • Customer Service: Foster a positive atmosphere, addressing guest concerns and implementing strategies to enhance overall satisfaction.
  • Inventory Management: Conduct regular stock checks, monitoring supplies and requisitioning necessary items to maintain optimal levels.
  • Dining Room Management: Oversee seating arrangements, service quality, and safety protocols to guarantee a pleasant experience for patrons.
  • Employee Development: Participate in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees to promote a productive work environment.

Maintain accurate records, adhere to company policies and procedures, and report any incidents or safety concerns to management. Ensure seamless communication among team members and stakeholders to achieve common goals. Develop and implement strategies to increase efficiency, productivity, and profitability while upholding the highest standards of quality and customer satisfaction.


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