Indian Cook

Job Summary:We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key ResponsibilitiesPrepare and present a wide range of traditional and...

Job Title: North Indian ChefJob Description:We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

Job Title: Commi ChefAbout the Role:We are seeking a highly skilled and motivated Commi Chef to join our dynamic kitchen team.Key Responsibilities:Prepare and cook a variety of south indian dishes, adhering to high standards of quality and presentation.Maintain exceptional levels of cleanliness and hygiene in the kitchen, ensuring a safe working environment...

Job DescriptionCompany DescriptionBlue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the country&aposs largest and fastest-growing specialty coffee brand. Founded in 2013, Blue Tokai&aposs mission is to make high-quality Indian coffee accessible across various formats. The company operates 4 roasteries and over 150 physical outlets in major...

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...

Job DescriptionKey Responsibilities:Food Preparation and Cooking- Prepare and cook Indian and North Indian dishes according to standard recipes- Assist in mise-en-place and ensure ingredients are prepped for service- Maintain consistency in taste, presentation, and portion sizesKitchen Operations- Support in day-to-day kitchen activities and ensure timely...

1. Commis I- Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.- Manage mise-en-place and daily food preparation.- Ensure portion control, plating standards, and hygiene compliance.- Train and supervise Commis II & III in techniques, recipes, and kitchen safety.- Monitor...

Key Position: Culinary AssistantJob OverviewThis is a full-time on-site role for a culinary assistant. The successful candidate will assist in daily food preparation tasks, maintain kitchen hygiene, and support cooking operations.The role involves preparing ingredients, maintaining cleanliness in the kitchen, and following senior chefs' guidance in cooking...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes...