Bakery Chef

Job Title: Commis 2 – Bakery ChefLocation: Demould Central Kitchen, MayapuriSalary: ₹19,000 – ₹24,000/month (based on experience)Shift: RotationalJoining: ImmediateAbout the RoleDemould is seeking a committed and skilled Commis 2 – Bakery Chef to join our kitchen team at Mayapuri. The chef will primarily be responsible for cookie and bakery...

Role & responsibilitiesPrepare a wide variety of bakery items such as breads, cakes, cookies, pastries, and desserts.Create high-end confectionery products, including chocolates, sugar work, and specialty desserts.Design and decorate cakes and desserts to a high professional standard.Monitor ingredient stock and place orders as needed to ensure uninterrupted...

Job Description – Bakery Chef (Cookies & Biscuits Production)Location: Ram Vihar, Rohini Sector 39, New DelhiEmployment Type: Full-Time (6 days/week)Accommodation: On-site room provided (with washroom & cooking facilities)About UsOven Fresh Treats (Brand: Biskora) is a premium biscuit and cookies manufacturing company in Delhi, creating modern,...

About usEstablished in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth...

We are looking for a skilled Chef de Partie (Bakery) with 4 to 8 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityManage and oversee daily bakery operations, including food preparation and...

Job Title: Pastry Commi ChefDepartment: Bakery / Pastry / KitchenReports To: Pastry Chef / Sous ChefKey Responsibilities:Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.Follow standard recipes, portion sizes, and presentation guidelines.Ensure all ingredients and equipment are prepared and ready for use ("mise en...

Company DescriptionL'Opéra is a high-end, authentic pastry, bakery house and Salon de Thé known for specialising in French products in India. We are committed to providing our customers with the finest quality of French pastries and baked goods, ensuring an authentic culinary experience. Our establishments are designed to offer a sophisticated and...

Job Title: Food Supervisor / Senior Supervisor – Procurement (Hospitality Industry)Department: Procurement / F&B Supply ChainLocation: Delhi, IndiaAg. Limit: 25 – 35 yearsExperience: 7+ yearsRole Synopsis:TheFood (Supervisor/Senior Supervisor) – Procurement will be responsible for end-to-end sourcing, vendor management, and procurement of food items...

Bakery chef. You will be baking breads and cakes cookies as in the Menu on daily basis. Some training will be provided Timing 10:00am to 7:00pm 2 days monthly Off allowed Baking and some time close delivery can be **Job Types**: Full-time, Permanent, Fresher **Salary**: From ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Day...

**Role Description** This is a full-time on-site role for a Bakery Chef at Café Hinge in Delhi, India. The Bakery Chef will be responsible for creating and preparing a variety of baked goods, desserts, and pastries. The role will involve daily baking, menu planning, ingredient sourcing, quality control, and maintaining cleanliness in the bakery...

Profile: Bakery Chef Location: Dwarka Sec 08 Experience: 2-3 years **Salary**: Up to 20k Shift: Rotational **Job Type**: Full Time **Requirements**: - Bakery chef certification or degree - Minimum 3 years of professional baking experience - Knowledge of food safety and sanitation regulations - Proficiency in baking techniques and...

Location - Gurgaon, Delhi Chef level - Commi 3 / Commi 2 / Commi 1 / CDP **JOB DESCRIPTION -** We are looking for Bakery Chef, Who is responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous Chef. A Bakery Chef will also be required to plan production and develop seasonal offerings. Also assist in...

**Looking for a Bakery Chef** - Bakery commis-1 chef who knows breads and desserts **Key Skills**: 1. Minimum 2+ years of experience in a restaurant 2. No fast food/QSR joints **Benefits**: - Leave encashment - Paid sick time - Paid time off Schedule: - Flexible shift - Morning shift - Night shift - Rotational shift COVID-19 considerations: All...

Profile: Bakery Chef Location: Dwarka Sec 08 Experience: 2-3 years **Salary**: Up to 20k Shift: Rotational **Job Type**: Full Time **Requirements**: - Bakery chef certification or degree - Minimum 3 years of professional baking experience - Knowledge of food safety and sanitation regulations - Proficiency in baking techniques and...

Carnivale is a renowned Restaurant destination in India, committed to providing an exceptional dining experience to our customers. We are passionate about delivering high-quality food made with fresh ingredients and innovative culinary techniques. As we continue to expand our offerings, we are seeking a talented Bakery Chef to join our team and contribute to...

looking for bakery chef with some skill level experinces. Pay: ₹10,543.09 - ₹15,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred)

**Job Title**: Commis 2 - Bakery Chef **Location**: Demould Central Kitchen, Mayapuri **Salary**: ₹19,000 - ₹24,000/month (based on experience) **Shift**: Rotational **Joining**: Immediate **About the Role** Demould is seeking a **committed and skilled Commis 2 - Bakery Chef** to join our kitchen team at Mayapuri. The chef will primarily be responsible...

**Job Title: Bakery Commis 2 Chef** **Location**: Ghitorni We need a Bakery Commis 2 Chef to help us make yummy baked goods. You'll work with our experienced pastry chefs and learn a lot about baking. **Key Responsibilities**: - Help make bread, bun, crossoints, sourdough. - Follow recipes from senior chefs. - Measure ingredients carefully. - Use baking...