Kitchen Staff

Job DescriptionsWe're looking for a passionate and skilled Commis I (Indian section) to join our kitchen team at Lalamama. The ideal candidate should have experience in Indian cuisine, a good understanding of kitchen operations, and the drive to maintain high-quality standards.ESSENTIAL FUNCTIONSPrepare and cook Indian dishes as per the menu and chef's...

Job DescriptionsWe're hiring a Tandoor Commis II to support our tandoor section at Lalamama. The ideal candidate should have basic tandoor knowledge and be eager to learn and grow in a fast-paced, team-oriented kitchen.ESSENTIAL FUNCTIONSAssist the tandoor chef and Commis I in daily preparationHandle basic marination, skewering, and bread makingMaintain...

Job DescriptionsWe're on the lookout for a talented Commis I (Continental section) to join our culinary team at Lalamama, where great food pairs perfectly with craft beer. The ideal candidate should have hands-on experience in continental cuisine, with a strong understanding of sauces, grills, and plating.ESSENTIAL FUNCTIONSPrepare and cook continental...

Job DescriptionsWe're looking for an experienced Tandoor Commis I to join our kitchen team at Lalamama, where every dish is crafted with care and flavor. The ideal candidate should be confident with tandoor operations and have a solid understanding of marination, roasting, and timing.ESSENTIAL FUNCTIONSPrepare tandoor items (roti, naan, kebabs, tikkas, etc.)...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

We are looking for a skilled Cafeteria Cook to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, responsible for preparing high-quality food and beverages for our guests.Roles and ResponsibilityPrepare and cook a variety of dishes, including appetizers, entrees, and desserts.Maintain a...

We are looking for a skilled Sous Chef / CDP with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in multi-cuisine cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus...

Kitchen Support Staff Fresher/Experience Male/Female both can apply **Salary**: 8k to 10k pm Location: Nagpur **Salary**: ₹8,000.00 - ₹10,000.00 per month Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)

Cafe StaffHuber & Holly ,Looking For Kitchen Staff And Team Member StaffPlease Share your CV or Resume on this no Location:- Daga Layout, Metro Pillar No. 209, Ambazari Road, Nagpur.Regards,Nova Foods.Job Type: फ़ुल-टाइमPay: ₹11, ₹12,000.00 per monthWork Location: In person

About Dolly Chaiwala Dolly Chaiwala Pvt. Ltd. is a fast-growing and trendsetting premium tea café brand redefining the Indian chai experience. Built on the values of hard work, authenticity, and innovation, we aim to make every cup of tea an unforgettable experience for our customers — blending traditional taste with modern flair. --- Position...

Detail your primary responsibilities and duties in each position. Highlight your proficiency in food preparation, cooking techniques, kitchen organization, inventory management, and adherence to health and safety regulations Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental pay...

**Job Descriptions** **ESSENTIAL FUNCTIONS** - Prepare and cook continental dishes as per the menu and chef’s instructions - Maintain consistency in taste, quality, and presentation - Handle mise en place and ensure smooth kitchen operations - Follow hygiene, safety, and sanitation standards at all times - Assist in menu prep and support the team during...

Dedicated kitchen staff member with five years of experience in high-volume restaurant settings. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in working collaboratively with diverse teams to deliver exceptional culinary experiences. Pay: ₹15,000.00 - ₹30,738.12 per month **Benefits**: - Cell phone...

**Job Descriptions** **ESSENTIAL FUNCTIONS** - Assist the tandoor chef and Commis I in daily preparation - Handle basic marination, skewering, and bread making - Maintain cleanliness and assist in mise en place - Follow hygiene and food safety standards - Support the team during service hours **REQUIREMENTS** - 6 months to 1 year of experience in a...

We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients,...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners,...