
Indian Commi
2 days ago
We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the culinary experience.
- Ensure compliance with health and safety regulations and company policies.
Job Requirements
- Proven experience as a Commi - II/III in a reputable hotel or restaurant.
- Strong knowledge of Indian cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen equipment and appliances.
- Commitment to providing exceptional customer service.
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