kitchen staff Continental Commi-I

Job DescriptionsWe're looking for a passionate and skilled Commis I (Indian section) to join our kitchen team at Lalamama. The ideal candidate should have experience in Indian cuisine, a good understanding of kitchen operations, and the drive to maintain high-quality standards.ESSENTIAL FUNCTIONSPrepare and cook Indian dishes as per the menu and chef's...

Job DescriptionsWe're looking for an experienced Tandoor Commis I to join our kitchen team at Lalamama, where every dish is crafted with care and flavor. The ideal candidate should be confident with tandoor operations and have a solid understanding of marination, roasting, and timing.ESSENTIAL FUNCTIONSPrepare tandoor items (roti, naan, kebabs, tikkas, etc.)...

Looking forCommi 2 for continental cuisine&Commi-2 for Asian CuisineRole & Responsibilitiesinvolves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene.Food Preparation:Kitchen OperationsSkills:Conti & Asian cuisine cooking skillsKnowledge of food...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

Job DescriptionsWe're hiring a Tandoor Commis II to support our tandoor section at Lalamama. The ideal candidate should have basic tandoor knowledge and be eager to learn and grow in a fast-paced, team-oriented kitchen.ESSENTIAL FUNCTIONSAssist the tandoor chef and Commis I in daily preparationHandle basic marination, skewering, and bread makingMaintain...

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a...

Core responsibilitiesFood preparation: Wash, peel, chop, and portion ingredients according to standard recipes and instructions from senior chefs.Cooking: Assist with or cook simple dishes and prepare sauces, condiments, and other components for Asian cuisine.Kitchen support: Help with all other aspects of the kitchen, including preparing ingredients for...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Job Description POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens,...

We are looking for a skilled Cafeteria Cook to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, responsible for preparing high-quality food and beverages for our guests.Roles and ResponsibilityPrepare and cook a variety of dishes, including appetizers, entrees, and desserts.Maintain a...