kitchen staff Indian Commi-I

Job DescriptionsWe're on the lookout for a talented Commis I (Continental section) to join our culinary team at Lalamama, where great food pairs perfectly with craft beer. The ideal candidate should have hands-on experience in continental cuisine, with a strong understanding of sauces, grills, and plating.ESSENTIAL FUNCTIONSPrepare and cook continental...

Job DescriptionsWe're looking for an experienced Tandoor Commis I to join our kitchen team at Lalamama, where every dish is crafted with care and flavor. The ideal candidate should be confident with tandoor operations and have a solid understanding of marination, roasting, and timing.ESSENTIAL FUNCTIONSPrepare tandoor items (roti, naan, kebabs, tikkas, etc.)...

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

Job DescriptionsWe're hiring a Tandoor Commis II to support our tandoor section at Lalamama. The ideal candidate should have basic tandoor knowledge and be eager to learn and grow in a fast-paced, team-oriented kitchen.ESSENTIAL FUNCTIONSAssist the tandoor chef and Commis I in daily preparationHandle basic marination, skewering, and bread makingMaintain...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Job Description POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens,...

We are looking for a skilled Cafeteria Cook to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, responsible for preparing high-quality food and beverages for our guests.Roles and ResponsibilityPrepare and cook a variety of dishes, including appetizers, entrees, and desserts.Maintain a...

We are looking for a skilled Sous Chef / CDP with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in multi-cuisine cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus...

Key ResponsibilitiesPrepare, review, and analyse financial statements / reports in line with Indian GAAP / Ind AS / other applicable accounting standards.Ensure timely closing of monthly, quarterly, and annual accounts, reconciliations, ledger reviews.Conduct internal audits; assist with external audits, and follow-up on audit observations and implementing...