Commi 1/2
14 hours ago
Core responsibilities
- Food preparation: Wash, peel, chop, and portion ingredients according to standard recipes and instructions from senior chefs.
- Cooking: Assist with or cook simple dishes and prepare sauces, condiments, and other components for Asian cuisine.
- Kitchen support: Help with all other aspects of the kitchen, including preparing ingredients for restaurants and catering, and supporting senior staff as needed.
- Hygiene and safety: Maintain a high standard of personal hygiene and a clean and organized workstation. Follow company procedures for food safety, labeling, and cleaning schedules.
- Stock management: Assist with taking stock and compiling lists to aid in ordering supplies.
- Teamwork: Work collaboratively with colleagues to ensure a smooth and efficient kitchen operation and maintain positive working relationships.
- Adherence to standards: Follow all company procedures, quality expectations, and food safety regulations.
Job Type: Full-time
Pay: ₹16, ₹23,000.00 per month
Work Location: In person
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Commi 2- Tandoor Experience
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kitchen staff Continental Commi-I
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