Sous Chef

3 days ago


Nagpur, Maharashtra, India Marriott International Full time ₹ 2,50,000 - ₹ 7,50,000 per year

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108

ScheduleFull Time

Located Remotely?N

Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

  • Assists Executive Chef with all kitchen operations and preparation.

  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

  • Assists in determining how food should be presented and creates decorative food displays.

  • Maintains purchasing, receiving and food storage standards.

  • Ensures compliance with food handling and sanitation standards.

  • Performs all duties of kitchen managers and employees as necessary.

  • Recognizes superior quality products, presentations and flavor.

  • Ensures compliance with all applicable laws and regulations.

  • Follows proper handling and right temperature of all food products.

  • Operates and maintains all department equipment and reports malfunctions.

  • Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.

  • Leads shifts while personally preparing food items and executing requests based on required specifications.

  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

  • Encourages and builds mutual trust, respect, and cooperation among team members.

  • Serves as a role model to demonstrate appropriate behaviors.

  • Maintains the productivity level of employees.

  • Ensures employees understand expectations and parameters.

  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

  • Ensures property policies are administered fairly and consistently.

  • Communicates performance expectations in accordance with job descriptions for each position.

  • Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.

  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

  • Sets a positive example for guest relations.

  • Empowers employees to provide excellent customer service.

  • Interacts with guests to obtain feedback on product quality and service levels.

  • Handles guest problems and complaints.

Maintaining Culinary Goals

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

  • Develops specific goals and plans to prioritize, organize, and accomplish your work.

  • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

  • Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

  • Participates in the employee performance appraisal process, providing feedback as needed.

  • Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

  • Analyzes information and evaluating results to choose the best solution and solve problems.

  • Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.


  • Sous Chef

    16 hours ago


    Nagpur, Maharashtra, India Restaurant Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the specifications of guests in a timely...


  • Nagpur, Maharashtra, India foodieto Full time

    About USAt High-end Pan Asian Restaurant at Thane Foodieto serve up the best Asian food but we refer to what we do as This is a style of cooking that encapsulates a broad range of inspirations and ingredients Pan-Asian food is diverse and far-reaching We offer Vibrant Flavours and Delicious textures As a commis I you will be expected to assist chefs...


  • Nagpur, Maharashtra, India Marriott Full time

    JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the...

  • Sous Chef

    1 week ago


    Ajni Junction, Nagpur, Maharashtra, India AJIT BAKERY Full time

    **Contact to HR : 9552507665 and send a whatsapp massage on given number.** **We are urgently hiring for SOUS CHEF & PASTRY CHEF** **Sous Chef** Role: Second-in-command in the kitchen, assisting the executive chef. **Responsibilities**: - Menu planning and preparation - Inventory management - Staff supervision and training - Quality...

  • Cdp Chef

    3 days ago


    Nagpur, India Ghate's Full time

    Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

  • Commi Chef

    1 week ago


    Bagadganj, Nagpur, Maharashtra, India Pagariya Food Labs Pvt. LTD. Full time

    **Food Preparation**: Assist in the preparation of food items as per the menu and recipes set by the Chef de Partie or Sous Chef. - **Cooking**: Support with cooking tasks under the supervision of senior kitchen staff, including grilling, boiling, frying, and baking. - **Cleanliness**: Ensure that the kitchen and all equipment are kept clean and organized at...

  • Sous Chef

    2 weeks ago


    Nagpur, India Marriott International Full time

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, ScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

  • Cdp/ Dcdp

    3 days ago


    Nagpur, Maharashtra, India Pagariya Food Labs Pvt. LTD. Full time

    1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Expected hours: 9 per...


  • Wadi, Nagpur, Maharashtra, India Croix-Rouge française Full time

    Critères de l'offre Présentation de la Croix-Rouge Acteur majeur de l'économie sociale et solidaire, la Croix-Rouge française pilote un réseau de plus de 600 établissements et services dans les secteurs de la santé, du médico-social et de la formation. Elle est à la tête également de 12 instituts régionaux de formation sanitaire et sociale. A...

  • Sous Chef

    2 weeks ago


    Sadar, Nagpur, Maharashtra, India Aurassist Health Private Limited Full time

    Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

  • Sous Chef-junior

    1 week ago


    Nagpur, Maharashtra, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25024381 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...