Job for Kitchen Supervisor-Hotel Industry-Nagpur Location-4Lpa-e7

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients,...

JOB DETAILS Train housekeepers on cleaning and maintenance tasksOversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management,...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food costs...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food...

JOB DETAILS Culinary Leadership:Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer...

JOB DETAILS Culinary Leadership:Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer...

JOB DETAILS •Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.•Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. •Keeping menus clean and presenting them to customers. •Stocking wait staff serving stations with napkins, utensils,...

JOB DETAILS 1. Train housekeepers on cleaning and maintenance tasks2. Oversee staff on a daily basis 3. Check rooms and common areas, including stairways and lounge areas, for cleanliness 4. Schedule shifts and arrange for replacements in cases of absence 5. Establish and educate staff on cleanliness, tidiness and hygiene standards FUNCTIONAL AREA ...

JOB DETAILS 1. Train housekeepers on cleaning and maintenance tasks2. Oversee staff on a daily basis 3. Check rooms and common areas, including stairways and lounge areas, for cleanliness 4. Schedule shifts and arrange for replacements in cases of absence 5. Establish and educate staff on cleanliness, tidiness and hygiene standards FUNCTIONAL AREA ...