Kitchen Manager

Culinary Team Member OpportunityWe are seeking an experienced culinary professional to join our team as a Sous Chef. As a key member of the kitchen management team, you will be responsible for assisting the Executive Chef and Chef De Cuisine in overseeing the galley operation.

Job Title">The position entails overseeing food production in the kitchen, ensuring high-quality standards are met. Coordination of section team members and effective delegation of tasks is essential.The role requires strong leadership skills to direct, coach, support, supervise, and evaluate staff.Maintaining recipe folders in immaculate condition is...

Job Title: Bakery Operations SpecialistAbout UsWe are a renowned bakery and confectionery establishment with a rich heritage, dedicated to quality and excellence.Our organization takes pride in its simple yet authentic approach to business, which has led to consistent growth over the years. We are committed to fostering a sustainable community through our...

Chef de Partie Job DescriptionOur team is seeking a highly skilled and experienced Chef de Partie to oversee all aspects of the kitchen, including food production, inventory management, and staff supervision.Key Responsibilities:Directs, coaches, supports, supervises, and evaluates direct reports, ensuring a high-performing team.Maintains excellent food...

Job Title: Inventory Operations ManagerWe are seeking a highly skilled and organized individual to join our team as an Inventory Operations Manager. This role is responsible for overseeing the receiving, storing, and issuing of stock, ensuring proper handling and storage of goods, and maintaining accurate stock records.This position plays a critical role in...

Procurement Executive Job Description">The ideal candidate will be responsible for ensuring that the company's kitchens always have the right ingredients - fresh, high-quality, and on time.Key Responsibilities:">Source and manage fruits, vegetables, proteins, dairy, and pantry itemsBuild and maintain strong relationships with farmers, vendors, and...

Restaurant is about to start. Need to look after everything from hiring to coordination with construction, kitchen setting, Staff training etc.Job Types: Full-time, PermanentPay: ₹35, ₹44,116.35 per monthWork Location: In person

Lead Kitchen OperationsThe Lead Kitchen Operations position is responsible for overseeing the day-to-day activities of the kitchen, including food preparation and presentation.Main Responsibilities:Supervise and manage all kitchen staff to ensure efficient operations and high-quality dishes.Plan and create menus based on seasonal availability and customer...

Job Description:This position is responsible for overseeing the entire food production process, ensuring high-quality dishes are prepared according to company standards. The ideal candidate will have excellent culinary knowledge and be able to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Directs and evaluates direct reports to...

Job Opportunity:The role of Assistant Pastry Chef involves supporting the Head Pastry Chef in creating and presenting various pastries and baked goods.Key Responsibilities:• Prepare ingredients for baking, following traditional and modern recipes to produce high-quality products.• Monitor inventory levels and maintain a clean, organized workspace to...