 
						CDP (South, Indian, Chineese)
7 days ago
We are looking for a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate should have hands-on experience in South Indian, Chinese, preparations and must be able to lead a section of the kitchen efficiently.
Key Responsibilities:
- Prepare and present high-quality dishes within your specialty (South Indian, Chinese, and other cuisines)
- Supervise and support Commis chefs and kitchen staff
- Ensure food hygiene and kitchen safety standards are maintained at all times
- Coordinate with Sous Chef and Head Chef for daily operations
- Manage inventory for your section and minimize wastage
- Maintain consistency in taste and presentation of dishes
Requirements:
- 2 plus year of proven experience as Chef de Partie or similar role
- Expertise in Indian and Chinese cuisine is a must; knowledge of other cuisines is an added advantage
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and under pressure
- Culinary diploma or equivalent certification is preferred
Food and accommodation will be provided.
Call employer:
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Ability to commute/relocate:
- Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Chef: 2 years (Preferred)
Work Location: In person
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