Commis Chef

A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key duties include washing, chopping, and measuring ingredients, managing stock and inventory, and keeping the kitchen and workstations clean and organized to meet health and safety standards. This role...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Accepting store deliveries is also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.Control food stock and food costs in his section/kitchen.Cook food and prepare top-quality menu...

Kitchen Team – F&B Production (Commis I / Commis II / Commis III)Location: Mayaahi Boutique Stay, Kakkadampoyil[ Residential Role | Food & Accommodation Provided ]We're building our F&B Production Team at Mayaahi Boutique Stay, a premium riverside resort in Kakkadampoyil. If you're passionate about cooking, presentation, and creating memorable dining...

CDP -1PIZZERIA - 1COMMIE 1 - 2COMMIE 2 - 2Key responsibilitiesDish preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards. This includes monitoring food presentation and consistency.Station management: Oversee a specific station, ensuring all equipment is functioning properly and the area is clean...