Restaurant Server. Trainee stewards. Guest relations executives Trainee Captains

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...

Job Description:We are looking for passionate and service-driven individuals to join our restaurant team as Steward / Floor Member and Floor Captain / Leader. The ideal candidates will ensure an exceptional dining experience for guests while maintaining the highest standards of hospitality and service.Key Responsibilities:Greet guests warmly and ensure...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet guests...

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...

Job Responsibilities:Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences.Observe the accurate food and beverage orders being taken by the Captain.Consistently follows and leads the team on steps of service with efficiency and grace, while...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

Position: Restaurant Captain.Outlet: FOO Asian Tapas.Location: MumbaiPreferred candidates: Young & enthusiastic hospitality professionals with 1-2 years of experience.Key Responsibilities:Guest Interaction: Greetings and welcoming guests, explaining menu items, offering recommendations, and answering questions.Order Taking and Service: Receiving and...

Job Title: Restaurant CaptainDepartment: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferredThe Restaurant Captain is responsible for supervising the restaurant floor,...

Supervising and Training Staff:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively.Ensuring Excellent Customer Service:They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints...

Job Summary:The Steward is responsible for providing courteous and efficient service to guests in the restaurant. The role involves maintaining cleanliness and hygiene standards, ensuring smooth table operations, and assisting in delivering a memorable dining experience.Key Responsibilities:Greet and assist guests courteously, ensuring a pleasant dining...