Chef De Partie/ Commis II

11 hours ago

Chennai, Tamil Nadu, India TajSATS Full time ₹ 8,00,000 - ₹ 24,00,000 per year
  • Manage all activities in the kitchen, including food preparation, production presentation and storage.
  • Ensure efficient, cost-effective operation and profitability of food production
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
  • Menu planning, staffing and preparing of duty rosters
  • Co-ordinate with the Executive Chef for planning the Menus
  • Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
  • Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
  • Maintain close liaison and cordial relations with all clients and partners to promote business interests.
  • Develop and execute a growth strategy focused both on financial gain and customer satisfaction
  • Maintain positive relationship with clients to obtain feedback and encourage continued patronage.

Qualifications and Experience:

  • 4 - 6 years of experience as a Commis I / DCDP
  • Diploma / Bachelors in Hotel Management / Culinary Arts

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