Food and Beverage Associate

Guest Services Associate – Food & BeverageLocation: Jalakara, Andaman IslandsAt Jalakara, we believe in innkeeping that feels personal, genuine, and deeply memorable. We are seeking a Guest Services Associate – Food & Beverage to join our small team and help create thoughtful dining experiences for our guests.About the RoleThis is a guest-facing...

Company DescriptionSymphony Resorts is a hospitality company situated near Chidyatapu Beach, adjacent to the Biological Park in Port Blair, Andaman and Nicobar Islands, India. Nestled amidst natural beauty, Symphony Resorts is dedicated to offering exceptional experiences for guests. Known for its luxurious accommodations and excellent service, the resort...

Guest Service Associate1) Experience in GSA atleast one to two Years2) Education Qualification,3) IT OJT must completedNote: Immidate joining refer, Food and Accomodation Will be givenPH : Mail id:- Job Type: Full-timePay: ₹12, ₹14,000.00 per monthBenefits:Food providedHealth insurancePaid time offWork Location: In person

Key Responsibilities:Greet and interact with customers in a friendly and professional manner.Operate and manage the live food counter efficiently, ensuring food is prepared and served fresh.Maintain hygiene and cleanliness at the counter as per food safety standards.Take customer orders accurately and ensure timely service.Handle billing and assist with...

Job Opportunity: Restaurant Service Boy at The Hotel Rainbird, Port BlairThe Hotel Rainbird is looking for a dedicated and customer-friendly Restaurant Service Boy to join our team in Port Blair. If you have a passion for hospitality and at least 2 years of experience in restaurant service, we encourage you to applyKey Responsibilities:Greet and interact...

**Position**: Food and Beverage Associate **JOB DESCRIPTION**: - Diploma/Degree - hotel/aviation required. - Good communication skills. **Job Types**: Full-time, Fresher Pay: ₹17,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus Work Location: In person

Position : Food and Beverage Associate Location**: Port Blair** **Job Role**: **Diploma/Degree - hotel/aviation required.** **Good communication skills.** **Job Types**: Full-time, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus Work Location: In person

Company DescriptionThe Bureau of Innkeepers | VSK Innkeeping is a celebration of India’s diverse moods, cultures, and heritage, infused with sustainability and local charm. Backed by expertise from some of the country’s most iconic hotels and boutique stays, the team embodies genuine and heartfelt hospitality. The staff, including hoteliers, chefs, and...

They are responsible for managing food costs upholding menu standards and controlling inventory Food and beverage manager to create event-specific menus for occasions such as banquets conventions and catered meetings Achievement of budgeted food sales beverage sales labour costs and profitability Competitive analysis every six months by calling competition...

Taking order and service as per the standard Knowledge of menu Anticipating guest needs and handling guest concerns Job Types Full-time Permanent Pay 18 000 00 - 18 500 00 per month Benefits Food provided Paid time off Provident Fund Work Location In person

**Job Title**: Waiter / Food & Beverage Server Department: Food & Beverage Location: Portblair, Neil Island, Laxmanpur Multiple branches for Symphony Group of Hotels & Resorts ( Reports To: Restaurant Supervisor / F&B Manager) **Job Summary** Deliver exceptional dining service by greeting guests, taking orders, serving food and beverages, and ensuring a...

Manage financial transactions and POS systems for daily operations - Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions. - Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information. - Work with sales team and...

A restaurant supervisor typically manages all aspects of a restaurant's operation. They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a memorable quality experience. Key Responsibilities: - Supervise and guide staff...

**Key Responsibilities**: - Greet and interact with customers in a friendly and professional manner. - Operate and manage the live food counter efficiently, ensuring food is prepared and served fresh. - Maintain hygiene and cleanliness at the counter as per food safety standards. - Take customer orders accurately and ensure timely service. - Handle billing...

**Key Responsibilities**: - Greet guests with a professional and friendly demeanor - Handle check-in/check-out procedures efficiently - Coordinate with housekeeping and other departments to ensure guest satisfaction - Maintain accurate records and handle payments - Resolve guest complaints promptly and professionally **Requirements**: - Prior experience...