Restaurant service boy

Restaurant Service Staff – Hotel Rainbird, Port BlairRequirements:Minimum 3 years of experience in restaurant service or hospitality industry.Excellent communication and guest-handling skills.Must be well-groomed, polite, and professional in behavior.Ability to take orders, write KOTs, and coordinate efficiently with kitchen staff.Strong understanding of...

Job Title: Bartender/MixologistCompany: Narra @ The WIld Orchid ResortLocation: Havelock (Swaraj Dweep), Andaman IslandsAbout Narra :Narra Restaurant, located at Wild Orchid Resort on Havelock Island (Swaraj Dweep) in the Andaman Islands, is a premier dining and cocktail destination. We offer a refined yet relaxed atmosphere, serving globally inspired...

Job Opportunity Restaurant Service Boy at The Hotel Rainbird Port Blair The Hotel Rainbird is looking for a dedicated and customer-friendly Restaurant Service Boy to join our team in Port Blair If you have a passion for hospitality and at least 2 years of experience in restaurant service we encourage you to apply Key Responsibilities Greet and...

Restaurant Service Staff - Hotel Rainbird Port Blair Requirements Minimum 3 years of experience in restaurant service or hospitality industry Excellent communication and guest-handling skills Must be well-groomed polite and professional in behavior Ability to take orders write KOTs and coordinate efficiently with kitchen staff Strong understanding of service...

**Jadwet Trading Co Pvt Ltd (M&M dealer)** **Location**: Port Blair, Andaman **Positions**: GM(Sales & service) **Experience**: 5 Years in Automobiles **Salary**: Up to 6 lakhs **Responsibilities**: Can be a Manager - Find new ways to promote the restaurant through trade and community events - Institute and follow advanced cash handling policies and...

**Steward Duties and Responsibilities** - Greeting patrons, and if needed, confirming and taking reservations. - Escorting guests to tables. - Answering phone calls and giving basic information on reservations, availability, restaurant hours and services. - Preparing for guests by cleaning and setting tables. - **Assisting in cleaning and opening or closing...

**Primary Duties Of A Steward** Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus...

Job Description -Waiter / Waitress - Resort Dining Services **Location**: Tango Beacj Resort Laxmanpur Beach, Neil Island, Andaman & Nicobar **Department**: Food & Beverage **Reports To**: Restaurant Manager / F&B Supervisor Job Summary We are seeking enthusiastic and service-oriented Waiters/Waitresses to join our beachfront resort team. You will be the...

Job Title: Waiter / Food & Beverage Server Department: Food & Beverage Location: Portblair, Neil Island, Laxmanpur Multiple branches for Symphony Group of Hotels & Resorts ( Reports To: Restaurant Supervisor / F&B Manager) Job Summary Deliver exceptional dining service by greeting guests, taking orders, serving food and beverages, and ensuring a pleasant...

Job Description: We are looking for customer-service oriented to fill the Steward role supporting our food service operations. You will be responsible for maintaining cleanliness and providing prompt service across restaurants **Responsibilities**: - Set dining tables with linens, place settings and decorations before meals - Greet customers, present...

Job Title: Bartender/Mixologist Company: Narra @ The WIld Orchid Resort Location: Havelock (Swaraj Dweep), Andaman Islands About Narra :Narra Restaurant, located at Wild Orchid Resort on Havelock Island (Swaraj Dweep) in the Andaman Islands, is a premier dining and cocktail destination. We offer a refined yet relaxed atmosphere, serving globally inspired...

Job Title Commis 1 - Indian Multicuisine Cook Location Tango Beach Resort -Laxmanpur Neil Island Department Culinary Kitchen Reports To Chef de Partie Sous Chef Key Responsibilities Prepare and cook authentic Indian dishes and a variety of multicuisine offerings e g Continental Asian etc with consistency and quality Assist in mise en place and daily kitchen...