Food and Beverage Service- Executive

5 days ago

Port Blair, India ITC Welcomhotel Bay Island,Port Blair Full time

Manage financial transactions and POS systems for daily operations
- Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
- Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information.
- Work with sales team and culinary team in order to build streamline optimum results for customer.
- Ensure staff maintains proper cleanliness in all areas of the bar, front and back of house.
- Store cleanliness management through scheduling and monitoring of routine and detail cleaning of all equipment within the facility.
- Format menu's for outlets and implement menu items into POS machines, ensuring smooth cooperation between users and software.
- Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
- Develop opening and closing duties for both areas along with deep cleaning duties for servers and dishwashers.

**Salary**: ₹20,000.00 - ₹35,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Port Blair, Andaman and Nicobar Islands: Reliably commute or planning to relocate before starting work (required)

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