Restaurant Supervisor

A restaurant supervisor typically manages all aspects of a restaurant's operation. They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a memorable quality experience.

Key Responsibilities:

- Supervise and guide staff to provide outstanding customer service.
- Greet guests, take orders accurately, and ensure timely service.
- Ensure proper table setup, cleanliness, and overall ambiance of the dining area.
- Assist in training new staff and maintaining service quality standards.
- Address guest inquiries, complaints, and special requests professionally.
- Coordinate with the kitchen and bar teams for smooth service flow.
- Upsell menu items and recommend dishes to enhance the guest experience.
- Monitor staff performance and ensure adherence to service protocols.
- Maintain compliance with health, safety, and hygiene standards.

**Requirements**:

- Proven experience as a supervisor in a restaurant or hospitality setting.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Ability to handle high-pressure situations and multitask effectively.
- Knowledge of food and beverage service techniques.
- Friendly, professional, and well-groomed appearance.
- Flexibility to work evenings, weekends, and holidays as required.
- Minimum 6 months should be stay with our company

What We Offer:

- Competitive salary and incentives.
- Opportunity to grow within a reputed restaurant brand.
- A positive and dynamic work environment.
- Training and career development opportunities.
- Food provided
- Accommodation
- Flight ticket

Pay: ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Port Blair, Andaman and Nicobar Islands: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- Diploma (preferred)

**Experience**:

- Supervising: 1 year (preferred)

Willingness to travel:

- 100% (preferred)

Work Location: In person