Steward / Waiter Staff & Trainees

Plan, prepare, and present high-quality dishes in accordance with the hotel's standards.Lead and supervise kitchen staff, including cooks, prep staff, and stewards.Develop and update menus regularly, incorporating seasonal and local ingredients.Ensure all food is prepared and served in a timely, sanitary, and visually appealing manner.Monitor and control...

Greet and serve customers in a friendly and professional manner.Take food and beverage orders accurately and deliver them promptly.Work closely with kitchen staff to ensure smooth service.Maintain cleanliness and hygiene standards in the dining area.Process bills and handle payments when required.Requirements:Previous experience in food service or...

Culinary LeadershipAssist in designing and executing seasonal, locally inspired menus across all dining outletsEnsure consistency in taste, presentation, and portioning of all dishesContribute to menu innovation by integrating regional and international culinary trendsKitchen OperationsSupervise daily kitchen operations including procurement, mise en place,...

Plan, prepare, and present high-quality dishes in accordance with the hotel’s standards. - Lead and supervise kitchen staff, including cooks, prep staff, and stewards. - Develop and update menus regularly, incorporating seasonal and local ingredients. - Ensure all food is prepared and served in a timely, sanitary, and visually appealing manner. - Monitor...

erving drinks: Preparing drinks for guests based on their preferences and company policy. This may include presenting specialty drinks in a particular way, such as with dry ice. - Taking orders: Taking orders from customers using a till and handling cash. - Keeping the bar stocked: Making sure the bar top is stocked with everything guests may need. This...

Plan prepare and present high-quality dishes in accordance with the hotel s standards Lead and supervise kitchen staff including cooks prep staff and stewards Develop and update menus regularly incorporating seasonal and local ingredients Ensure all food is prepared and served in a timely sanitary and visually appealing manner Monitor and control food costs...

Assist in maintaining and organizing office files, records, and documents. - Support front-desk operations, including answering calls, handling visitors, and managing appointments. - Prepare reports, letters, memos, and other documentation under supervision. - Perform data entry and update internal systems and databases. - Support scheduling meetings and...

Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation Assist guest while seating Ensure guest are serviced within specified time Has a good knowledge of menu and presentation standards Speak with guests and staff...

Culinary Leadership Assist in designing and executing seasonal locally inspired menus across all dining outlets Ensure consistency in taste presentation and portioning of all dishes Contribute to menu innovation by integrating regional and international culinary trends Kitchen Operations Supervise daily kitchen operations including procurement mise en place...

Key Responsibilities Assist in setting up the restaurant before service Greet guests courteously and assist in seating arrangements Serve food and beverages as per standard operating procedures Clear tables and reset them for the next guests Maintain cleanliness and hygiene in the service area Support senior staff during busy service hours Learn and follow...