Chef

1 week ago


Kottayam KL IN gekinformation Full time

Plan prepare and present high-quality dishes in accordance with the hotel s standards Lead and supervise kitchen staff including cooks prep staff and stewards Develop and update menus regularly incorporating seasonal and local ingredients Ensure all food is prepared and served in a timely sanitary and visually appealing manner Monitor and control food costs portion sizes and inventory levels Enforce hygiene and safety standards in accordance with local health regulations e g HACCP Train and develop kitchen staff conduct performance evaluations and provide feedback Collaborate with F B and event teams for banquets events and special functions Maintain cleanliness organization and maintenance of all kitchen equipment and areas Stay current with culinary trends and techniques Job Types Full-time Permanent Pay 15 000 00 - 20 000 00 per month Benefits Food provided Work Location In person



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