Chef

An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high-quality food and service. They are responsible for the overall success of the kitchen operation, maintaining food standards and safety, and collaborating with upper management.Job Types:...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

Job Title: Chef de Partie (CDP)Location: Vagamon, KeralaDepartment: Kitchen / CulinaryReports To: Sous Chef / Executive ChefJob Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with the resort's standards. This role requires culinary...

Responsibilities:* Manage inventory & cost control* Ensure food safety & quality standards met* Collaborate with team on menu development & execution* Lead kitchen operations during shifts

**Salary**: From ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kottayam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (required) **Education**: - Bachelor's (preferred) **Experience**: - Chef: 6 years (preferred) - total work: 6 years (preferred)

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Job Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high...

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...

Red Oasis Enterprises is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

Location Kottayam Kerala Full Astraeon Ventures a dynamic culinary enterprise is seeking a skilled and passionate individual to fill the role of Head Chef for our upcoming South Indian Fusion Restaurant Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in...

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep...

Plan, prepare, and present high-quality dishes in accordance with the hotel’s standards. - Lead and supervise kitchen staff, including cooks, prep staff, and stewards. - Develop and update menus regularly, incorporating seasonal and local ingredients. - Ensure all food is prepared and served in a timely, sanitary, and visually appealing manner. - Monitor...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept. **Job Types**: Full-time, Regular / Permanent **Salary**:...

Core Responsibilities Food Preparation and Cooking This includes preparing ingredients cooking dishes according to recipes and presenting them with attention to quality and visual appeal Menu Planning and Development Creating new dishes testing recipes and contributing to menu updates to enhance the dining experience Quality Control Ensuring that all dishes...