Chef

We require an experienced cook/chef for our Bombay Street Food section, who knows how to prepare north indian snacks like Samosa, Momos, Vada Pav, Bread Pakoda, Mirchi Vada, Dahi Vada, Pani Puri, Masala Chai, etc.Immediate Joiners required. Food and accommodation available.Salary : 30, ,000 (Based on experience)Job Type: Full-timePay: ₹30, ₹33,000.00 per...

Job Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining...

Experience: Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial.Culinary Knowledge: In-depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods.Soft Skills: Strong leadership, communication, and teamwork skills;...

Red Oasis Enterprises, is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious.Key Responsibilities:Create and Develop new Menu and Sop for the restaurantShowcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

Job Title: Chef de Partie (CDP)Location: Vagamon, KeralaDepartment: Kitchen / CulinaryReports To: Sous Chef / Executive ChefJob Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with the resort's standards. This role requires culinary...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Key Responsibilities:Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes.Ensure mise-en-place is prepared before each service.Maintain consistency in taste, portioning, and presentation of all menu items.Assist in planning and executing buffets, banquets, and à la carte...

Key Responsibilities:The **Commis Chef – Indian Curry Cuisine** will work as part of the kitchen team, focusing on the preparation and cooking of traditional Indian curries. This role involves learning and applying Indian cooking techniques, with a particular emphasis on curry-making. The Commis Chef will assist senior chefs in preparing ingredients,...

Food preparation: Wash, chop, and prepare ingredients for cooking. Measure, mix, and season ingredients according to recipes.Cooking and plating: Cook various dishes using methods like baking, grilling, or frying. Plate and garnish food attractively for presentation.Kitchen maintenance: Set up and stock cooking stations. Maintain a clean, organized, and...

Dish preparation: Prepare and cook a variety of tandoori dishes, such as chicken tikka, seekh kebab, naan, and other meats, seafood, and vegetables, ensuring they meet quality and consistency standards.Marinating and seasoning: Marinate meats, seafood, and vegetables with authentic spices and yogurt to develop deep flavor profiles.Tandoor operation: Operate...