Chef

2 days ago

Kottayam, Kerala, India gekinformation Full time ₹ 1,80,000 - ₹ 3,60,000 per year
  • Plan, prepare, and present high-quality dishes in accordance with the hotel's standards.
  • Lead and supervise kitchen staff, including cooks, prep staff, and stewards.
  • Develop and update menus regularly, incorporating seasonal and local ingredients.
  • Ensure all food is prepared and served in a timely, sanitary, and visually appealing manner.
  • Monitor and control food costs, portion sizes, and inventory levels.
  • Enforce hygiene and safety standards in accordance with local health regulations (e.g., HACCP).
  • Train and develop kitchen staff; conduct performance evaluations and provide feedback.
  • Collaborate with F&B and event teams for banquets, events, and special functions.
  • Maintain cleanliness, organization, and maintenance of all kitchen equipment and areas.
  • Stay current with culinary trends and techniques.

Job Types: Full-time, Permanent

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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