South Indian Chef

A South Indian restaurant chef is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. The chef is responsible for creating menus,...

Job Description: We are looking for a skilled South Indian Chef to prepare authentic and flavorful South Indian dishes. The ideal candidate should have expertise in regional cuisines, ensuring taste, presentation, and hygiene standards are maintained.Key Responsibilities:Prepare and cook traditional South Indian dishes (breakfast, lunch, and dinner).Maintain...

**Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II, DCDP **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu with traditional and...

Title: South Indian ChefJob DescriptionSouth Indian Chef (Only Male Candidates). Immediate Joiners Preferred Location : K R Puram, Seegehalli Bangalore – 560049Working Hours: 08:00 AM to 04:35 PMEducational Qualification: 10th or Diploma or Bachelor's degree (Passed)Experience : 4 to 8 yrs ( AS SOUTH INDIAN CHEF)We are looking for an Experienced South...

WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

Job Title: South Indian Chef **Job Description**: **Responsibilities**: - Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according to traditional recipes and culinary standards. - Ensure the quality and consistency of all dishes prepared, paying close attention to taste, presentation,...

Company DescriptionChennai Kalyana Biriyani, founded by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, established in 2002. With expertise stemming from catering over 1,000 events, the brand specializes in both vegetarian and non-vegetarian cuisine. Based in East Tambaram, Chennai, the restaurant embodies a spirit of hospitality with a...

**Position**: South Indian Chef **Experience**:Residential or Restaurant** experience required **Cuisine Specialization**: South Indian **Location**: Chennai **Employment Type**: Full Time **Key Responsibilities**: ✔ Prepare authentic **South Indian dishes** for daily home cooking. ✔ Plan and execute **nutritious & balanced meals** as per household...

South Indian Chef ( CDP ) **Key Responsibilities** - Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. - Ensure taste, texture, and presentation are consistent with outlet standards. - Assist in menu planning and recipe standardization for South Indian items. -...

**Job Title**: Chef - South Indian Cuisine **Location**: Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: Minimum 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa,...