Restaurant Food Packaging Executive

Job SummaryThe Cashier will be the face of the restaurant's billing & payment operations — handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems.Key ResponsibilitiesGreet...

Job Description:We are looking for a polite and customer-focused Restaurant Waiter to join our team. The ideal candidate should have good communication skills, a positive attitude, and the ability to deliver excellent dining experiences for our guests.Responsibilities:Greet and seat customers in a friendly manner.Take food and beverage orders...

*Position Title:*Restaurant Captain*Department:*Food & Beverage*Reports To:*Restaurant Manager*Job Summary:*The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

Job Description :We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation and...

Company DescriptionSOUKYA Holistic Health Centre is a 30-acre Organic Farm in Bengaluru, dedicated to restoring the body's natural balance of mind, body, and spirit. This healing sanctuary integrates traditional systems of medicine like Ayurveda, Homeopathy, Yoga, and Naturopathy with a focus on health promotion and wellness programs. The organization values...

Company DescriptionBiggies Burger started its journey on November 26, 2011, in Bangalore. Initially conceptualized as a Cafe and Fast Food retail enterprise, the brand has grown significantly. Today, Biggies Burger is a multi-location, professionally managed food retail venture with a focus on India's fast-food future. Starting with a small kiosk, it has...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional serviceStaff management: Training and managing restaurant staffKitchen coordination: Communicating with the kitchen about menu questions,...