Restaurant Food Packaging Executive

Job SummaryThe Cashier will be the face of the restaurant's billing & payment operations — handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems.Key ResponsibilitiesGreet...

We are looking for a skilled Food & Beverage Service Restaurant Manager with 6-10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and hotels, with excellent leadership and communication skills.Roles and ResponsibilityManage daily operations of the...

We are looking for a highly skilled and experienced Food & Beverage Service Assistant Restaurant Manager to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityManage daily food and beverage operations to ensure high-quality...

Company DescriptionGourmet Investments Pvt. Ltd., established in 2012 and part of the Bharti Group, aims to set benchmarks in India's casual dining industry by bringing top international restaurant brands. The company operates 35 restaurants across major cities like Mumbai, Pune, Delhi NCR, Bengaluru, Hyderabad, and Chennai. With a portfolio that includes...

We're Hiring:**Restaurant ChefHealth-Based QSR StartupLocation**: Bengaluru, IndiaCompany: Brillbean Ventures Pvt Ltd This isn't just another chef role.It's a chance to build from scratch, lead innovation, and shape a brand that makes healthy eating cool again. At Brillbean Ventures Pvt Ltd, we're on a mission to redefine how modern consumers experience...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

Company DescriptionHaldiram's Restaurants is an extension of the beloved Haldiram's brand, blending India's rich culinary heritage with modern Quick Service Restaurant (QSR) innovations. Known for its commitment to authentic, high-quality Indian flavors, Haldiram's offers a diverse menu featuring traditional favorites such as samosas and chaats alongside...

NChef restaurant brigade road Bangalore is looking for a well experienced chinese commi 1st and commi 2nd to our mg road outlet..Min 2-3 years in multi cuisine restaurant is preferred..Food and accommodation will be provided by the company with monthly 2 paid off and 11 hrs duty time...Candidates contact : Job Type: Full-timePay: ₹25, ₹28,000.00 per...

About the CompanyZolois India's largestmanaged living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals —Co-Living, Hotels, Hostels, Student Housing, and Vacations— Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem,Z Hotelsrepresents...