Restaurant Server

Job DescriptionGreeting, Seating, Touring, Hotel & Restaurant GuestsMaintains a cheerful, courteous disposition and a neat, clean and professional image.Allocate customers into sections of restaurant so all servers have tablesGreets guests upon entering the restaurant and assists guests while on a waiting listEscorts guests to the designated table by...

Job descriptionWe are seeking a friendly, attentive, and customer-focused Server to provide excellent dining experiences for our guests. The Server will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction throughout their visit.Key Responsibilities:Greet guests promptly and courteously upon arrival.Present menus,...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

F&B Server About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to...

Job Title: Restaurant WaiterLocation: Bangalore KarnatakaDepartment: ServicingReports To: Restaurant ManagerShift Timings: 11:00 AM to 11:00 PM (midnight) (2 hours break in between)Vacancies: 4 VacanciesSalary: On par with Industry Standards (Food & Accommodation Provided)About Our ClientOur Client, is a leading Bangalore/ Hospet-based leading restaurant,...

Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restaurant.Schedule weekly/fortnightly staff duty shifts with the approval of the Restaurant Manager ensuring that work exigencies are met and the staff is rotated fairly.Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work.Conduct...

Job Summary:The Host/Hostess is the first point of contact for guests. They are responsible for warmly greeting guests, managing reservations, seating guests efficiently, and ensuring a welcoming atmosphere in the restaurant. The ideal candidate will be friendly, organized, and able to multitask in a fast-paced environment.Key Responsibilities:Greet guests...

Staff supervision and training: Lead and mentor service staff, including servers and hosts, and ensure they adhere to service standards.Guest service: Interact directly with guests, address their needs and concerns, and resolve any issues to ensure a positive dining experience.Operational management: Supervise daily restaurant operations, manage seating...

 Company IntroductionWe are an early stage startup working on NFC(Near Field Communication) based solution of food and beverages delivery within multiplex and restaurant automation. Founding team comprises of alumni of IIM Ahmedabad, IIIT Bangalore, ISU Strasbourg and NITK Surathkal. We are looking for a coding superstar to join us to weave a dreamJob...

Role: DeveloperAbout Us:Pinnium is a high growth startup. We are a tech-driven, B2B supplier of goods to restaurants, delivery and packaging industries. Our mission is to organize the unorganized sectors and provide a superior and seamless procurement experience for businesses. We currently supply delivery bags, industrial uniforms, chef wear, packaging...