Tandoor – Commis

21 hours ago


Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

We are looking for a highly skilled and experienced Tandoor Commis to join our team in the hospitality industry. The ideal candidate will have 2-3 years of experience in a similar role.

Roles and Responsibility

  • Assist the head chef in planning and preparing menus for special events and functions.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop new recipes and menu ideas to enhance culinary offerings.
  • Ensure compliance with health and safety regulations and company policies.
  • Maintain a clean and organized kitchen environment.

Job Requirements

  • Proven experience as a commis or cook in a professional kitchen setup.
  • Strong knowledge of tandoor cooking techniques and ingredients.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.
  • Ability to maintain attention to detail and high standards of quality.

  • Tandoor Commis

    1 day ago


    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors.Roles and ResponsibilityPrepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine.Maintain high levels of...

  • Commi I

    2 weeks ago


    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 1,20,000 - ₹ 6,00,000 per year

    We are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards.Maintain a clean...

  • tandoor commi 1

    5 days ago


    Chennai, Tamil Nadu, India Ilara Hotel and spa Chennai Full time ₹ 2,40,000 - ₹ 7,20,000 per year

    Prepare, marinate, and cook a variety of tandoor dishes such as kebabs, rotis, naans, kulchas, and tikkas according to standard recipes.Ensure proper handling and maintenance of the tandoor oven and related equipment.Maintain cleanliness and organization in the tandoor section and ensure mise-en-place is always ready.Assist the Tandoor Chef / CDP in...

  • tandoor commi 2

    5 days ago


    Chennai, Tamil Nadu, India Ilara Hotel and spa Chennai Full time ₹ 90,000 - ₹ 4,20,000 per year

    Diploma or Certificate in Culinary Arts or Hotel Management.Minimum 1–2 years of experience in a similar role in a reputed hotel or restaurant.Basic knowledge of Indian cuisine, especially tandoor cooking (breads, kebabs, and tikkas).Understanding of tandoor operations, temperature control, and marination techniques.Familiarity with food hygiene,...

  • Tandoor Commi 1

    5 days ago


    Chennai, Tamil Nadu, India Ilara Hotel & Spa Full time

    Prepare, marinate, and cook a variety of tandoor dishes such as kebabs, rotis, naans, kulchas, and tikkas according to standard recipes. - Ensure proper handling and maintenance of the tandoor oven and related equipment. - Maintain cleanliness and organization in the tandoor section and ensure mise-en-place is always ready. - Assist the Tandoor Chef / CDP in...

  • Tandoor Commi 2

    5 days ago


    Chennai, Tamil Nadu, India Ilara Hotel & Spa Full time

    Diploma or Certificate in Culinary Arts or Hotel Management. - Minimum **1-2 years of experience** in a similar role in a reputed hotel or restaurant. - Basic knowledge of **Indian cuisine**, especially **tandoor cooking** (breads, kebabs, and tikkas). - Understanding of **tandoor operations**, temperature control, and marination techniques. - Familiarity...

  • Chef de Partie

    1 day ago


    Kovalam, Chennai, Tamil Nadu, India ADDURCO Full time

    At least around 8 to 10 years or more, of work experience in good reputed hotels and restaurants or cruise liners. International exposure a plus point. Can currently be a “Demi Chef D’Partie“ looking for a promotion to “CDP”. Or can even be an exceptionally good “Commis I” currently. All round experience, working in Hot and Cold Kitchens, and...