Tandoor – Commis

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors.Roles and ResponsibilityPrepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine.Maintain high levels of...

We are looking for a highly skilled and experienced Commi I - Tandoor to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards.Maintain a clean...

Prepare, marinate, and cook a variety of tandoor dishes such as kebabs, rotis, naans, kulchas, and tikkas according to standard recipes.Ensure proper handling and maintenance of the tandoor oven and related equipment.Maintain cleanliness and organization in the tandoor section and ensure mise-en-place is always ready.Assist the Tandoor Chef / CDP in...

Diploma or Certificate in Culinary Arts or Hotel Management.Minimum 1–2 years of experience in a similar role in a reputed hotel or restaurant.Basic knowledge of Indian cuisine, especially tandoor cooking (breads, kebabs, and tikkas).Understanding of tandoor operations, temperature control, and marination techniques.Familiarity with food hygiene,...

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup.South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc.North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc.Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc.Strong understanding of regional spices, sauces, and cooking techniques.Ability to multitask...

️ We’re Hiring! – North Indian Chef (Commis Level)Location: Chennai (Maraimalai Nagar)Company: Funk Foods Private LimitedImportant: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding our culinary...

️ We’re Hiring! – North Indian Chef (Commis Level)Location: Chennai (Maraimalai Nagar)Company: Funk Foods Private LimitedImportant: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding our culinary team...

**Job Title**: Commi 1 - Tandoor / Indian **Salary**: ₹23,000 CTC per month **Training Location**: Delhi (Accommodation & Food provided during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: - Prepare and...

1. Food Preparation & CookingPrepare and cook dishes according to standardized recipes and presentation guidelines.Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned.Ensure consistency in taste, portioning, and presentation.Manage mise en place for daily operations.2. Quality & HygieneMaintain high standards of...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...