Vegetarian Chef/Cook

We are looking for a skilled Gujarati Chef to join our team, with 4-8 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options.Develop menus catering to diverse tastes and dietary requirements.Collaborate with kitchen staff to ensure efficient food...

Position: Cook / Chef / MaharajLocation: Santoor Farm, Rancharda, Ahmedabad.Type: Full-Time, 24hoursAccommodation: Yes, will provide food & accommodations.** Preference will be given only to male candidates who have expertise in Gujarati and Rajasthani cuisines **Responsibilities:Prepare daily meals as per the family's dietary preferences.Cook vegetarian and...

Company DescriptionJamie Oliver Restaurants is the international restaurant arm of renowned chef, restaurateur, and TV personality Jamie Oliver. With over 65 locations in 22 countries, we are known for our industry-leading food and nutrition standards, award-winning kid's menus, and welcoming staff. We offer a growing portfolio of eight franchised formats...

Commis Chef Job Description (General)I. Primary ObjectiveTo provide full support to the Chef de Partie and other senior chefs by carrying out all daily food preparation, cooking, and sanitation tasks to maintain the highest standards of food quality and kitchen hygiene. This is a training-focused role designed for culinary development.II. Key...

We're Hiring | Chef – Canteen (Indian Cuisine)Location:Technomine Group, CG Road, AhmedabadWorking Days:6 days a week | 1 weekly offFacilities:Accommodation + 2-time meals providedAre you passionate about cooking for a large team and creating delicious, home-style meals every day?We're looking for an experiencedChefto manage our in-house canteen and...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ahmedabad. The ideal candidate will have a strong background in Western cuisine and 2 to 7 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen operations,...

Dear Candidates,Key ResponsibilitiesFood Preparation :Perform essential preparatory tasks, including washing, peeling, cutting, chopping, and measuring ingredients for continental dishes (e.g., vegetables, meats, fish, sauces).Accurately measure and prepare ingredients for recipes as directed by the Chef de Partie.Prepare basic items like stocks, vegetable...

About the Role:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at our caf. The ideal candidate will assist the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth day-to-day functioning of the back-of-house.Key Responsibilities:Support the Head Chef in kitchen operations...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Develop and implement new recipes and menu ideas to enhance culinary...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from...