Indian Chef

The Chef has to experience in Indian cooking and bag round for Central kitchen bulk cooking vegetable cutting and Mizza preparation.

An Indian chef with tandoor cooking knowledge specializes in preparing and cooking traditional Indian dishes using a tandoor oven, which is a cylindrical clay or metal oven heated by wood or charcoal. This chef skillfully marinates meats, seafood, and vegetables with authentic Indian spices, then cooks them at high temperatures in the tandoor, creating...

Job Title: Commis (Indian / Chinese / Continental)Department: Kitchen / CulinaryReports To: CDP / Sous ChefJob Summary:The Commis is responsible for assisting in the daily kitchen operations, preparing mise-en-place, and cooking dishes under supervision. The role ensures food quality, hygiene, and consistency as per brand standards.Key...

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

**Job Title**: Indian Chef de Partie (CDP) **Department**: Kitchen **Reporting To**: Sous Chef / Executive Chef **Location**: Peninsula Redpine Hotel, Andheri (E), Mumbai **Job Summary**: The Indian Chef de Partie is responsible for overseeing the Indian section of the kitchen, ensuring high-quality preparation and presentation of authentic Indian dishes....

educated and english speaking sous chefs are required in Indian Tandoor and indian curries.Must be a Hotel management graduate.experience should be 10 years.5 Star experience or Fine dine restaurants in metro cities is an added advantage.Job Type: Full-timePay: ₹100, ₹150,000.00 per monthBenefits:Food providedHealth insuranceWork Location: In person

**Job Title**: Indian Commis 2 & 3 ( Accommodation Provided) **Location**: Andheri, Mumbai **Department**: Kitchen / Culinary **Reports to**: Chef de Partie / Sous Chef / Executive Chef **JJob Summary**: We are seeking passionate and motivated individuals to join our Indian cuisine kitchen team as **Commis II** and **Commis III**. These positions support...

Responsibilities: - 1. Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - 2. Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Indian, Tandoor & Chinese - Execute dishes in accordance with established recipes and presentation standards - Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation - Oversee the cooking...

Designation: Assistant Culinary Chef Experience: 3 + years **Responsibilities**: Looking for someone with relevant educational background. Who has experience of at least 3+ years in the Hotel Culinary arts industry. Someone good with making Indian food and International food. We need someone with good communication skills, who can be later trained to...

**Looking for Indian & Conti Chef** **Designation**: - Commie III / Commie II **Shift Timing** - 6 AM to 3 PM 3 PM to 12 AM **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen...

At Rooted, we're not just about food; we're about creating memorable culinary experiences. What sets us apart is our passion for innovation and creativity. We're constantly exploring new Indian flavours, ingredients, and presentation styles to ensure that each dish is not only delicious but also visually stunning. We pride ourselves in wanting to deliver...

South Indian chef and dosa meker **Job Types**: फ़ुल-टाइम, स्थायी Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - आने जाने में सहायता - खाने की पेमेंट Work Location: In person