Indian Chef

Duties: - 1. Assisting in food preparation, cooking, and presentation of Indian cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and...

Excellence of all Indian cuisine Overall responsibility for the kitchens daily operations. Excellent leadership and management skills Ability to create innovative and profitable menus. Excellent cooking skills Deep understanding of ingredients /produce. Liaising with the vendors/suppliers Interviewing, hiring, training new staff. Responsible to keep food...

Job Title: Indian Commi I Chef Reports to: Executive Chef/Sous Chef Department: Kitchen Location: Peninsula Redpine Hotel, Andheri, Mumbai Job Summary: To assist in the preparation and presentation of high-quality Indian cuisine, maintaining hygiene and safety standards, and contributing to the success of the kitchen team. Key Responsibilities: Food...

**Job Summary**: The Indian Commis 1 is responsible for assisting in the preparation, cooking, and presentation of Indian dishes under the supervision of senior chefs. This includes a variety of regional Indian cuisines such as North Indian, South Indian, Mughlai, Tandoori, and street-style dishes, ensuring consistency, taste, and hygiene standards. **Key...

The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of Indian dishes (North & South Indian preferred). - Follow recipes, portion controls, and presentation specifications as set by the kitchen leadership. - Ensure proper storage and rotation of all ingredients and food items. - Maintain cleanliness and sanitation of the...

**Responsibilities**: - Conduct live demonstrations of combi ovens, convection ovens and wood-fired pizza ovens for clients and potential customers. - Prepare a diverse range of Indian vegetarian and non-vegetarian dishes, including kebabs, biryani, fresh dough pizzas, Napolean Pizzas, and bakery items. - Ensure the highest quality and presentation...

Managing the kitchen and the team of chefs - Planning and creating new menu's - Recipe Development - Food Costing - Maintaining ordering & Par levels - Scheduling duty roster - Maintaining quality control of all menu items - Training and development of team - Knowledgable of using computer systems Pay: ₹22,000.00 - ₹30,000.00 per month **Benefits**: -...

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. **Responsibilities**: -...

**Requirements**: - High school diploma or equivalent. - Qualification from a culinary school. - Past experience working in a similar role. - Ability to work well in a team. - Excellent listening and communication skills. - Knowledge of best practices for safety and sanitation. - Passion for delivering great food and service. - Multitasking and...