Indian Commi

3 days ago

Andheri Mumbai Maharashtra, India Binge Consulting Full time

**Job Summary**:
**Key Responsibilities**:

- Assist in the preparation and cooking of Indian dishes (North & South Indian preferred).
- Follow recipes, portion controls, and presentation specifications as set by the kitchen leadership.
- Ensure proper storage and rotation of all ingredients and food items.
- Maintain cleanliness and sanitation of the kitchen and workstation.
- Support the CDP or Sous Chef in daily kitchen operations.
- Ensure compliance with food safety standards and kitchen hygiene protocols.
- Take responsibility for preparing mise-en-place for assigned dishes.
- Assist in inventory control and minimizing food wastage.

**Requirements**:

- 1-3 years of experience in Indian cuisine (commis-level).
- Basic understanding of kitchen equipment and food safety practices.
- Ability to work under pressure in a fast-paced environment.
- Team player with a positive attitude.
- Culinary diploma or relevant certification (preferred but not mandatory).

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Morning shift

Work Location: In person

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