Kitchen Stewarding Manager

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

JOB DETAILS 1.Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER and other noncooking employees to such activities as dishwashing and silver cleaning.2.Inspects kitchens, workrooms, and equipment for cleanliness and order.3.Hires and discharges employees, and posts time...

As a Steward, you will represent our restaurant by delivering courteous, professional service and ensuring a smooth dining experience in coordination with the kitchen and F&B team.

JOB DETAILS 1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible.2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests.3.Carry out duties as assigned, also refer to cleaning schedules...

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a...

A steward's job description focuses on ensuring a clean, organized, and efficient environment while assisting with customer service and kitchen operations, typically in a hospitality setting like a restaurant, hotel, or event. Key responsibilities include maintaining cleanliness and sanitation, washing dishes and equipment, managing inventory, setting...

**Job Title:** Banquet Steward**Department:** Food & Beverage – Banquets**Location:** Peninsula Redpine Hotel, Andheri East, Mumbai**Reports To:** Banquet Manager / F\&B SupervisorJob Summary:The Banquet Steward is responsible for maintaining cleanliness, organization, and operational readiness of the banquet areas. The role includes setting up for events,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Navi Mumbai, D-33 TTC Area, Navi Mumbai, Maharashtra, India, 400705ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature, and...

JOB DETAILS Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from delivery trucks.Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.Neatly putting away all utensils, cooking instruments, dishes, and cutting boards...

JOB DETAILS Welcoming customersKeeping menus clean and presenting them to customersClearing tables and preparing them for the next customersScraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. FUNCTIONAL AREA Steward, Waiter, Steward activities, Waiter Activities, Kitchen Helper, Order...