kitchen stewarding executive

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a...

A steward's job description focuses on ensuring a clean, organized, and efficient environment while assisting with customer service and kitchen operations, typically in a hospitality setting like a restaurant, hotel, or event. Key responsibilities include maintaining cleanliness and sanitation, washing dishes and equipment, managing inventory, setting...

A steward's job description centers on maintaining cleanliness, organization, and safety in hospitality, maritime, or aviation settings. Key duties include cleaning and sanitizing kitchen and dining areas, washing dishes and equipment, and managing supplies. They also support other staff, assist with customer needs, and uphold health and safety standardsJob...

Direct and assist Stewards in order to make clean up more efficientEnsure water temperature, and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-upsAssist cooks and kitchen staff with various tasks as neededProvide cooks with needed itemsSupport banquet and buffet by transporting and ensuring adequate stockReturn cleaned...

Supervise cleaning, dishwashing, and sanitation processes.Ensure compliance with hygiene and safety standards.Train and manage the stewarding team.Maintain kitchen and dining area cleanliness.Strong knowledge of hygiene standards.Job Type: Full-timePay: ₹16, ₹18,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

Job Description JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest...

We are looking for a dedicated and enthusiastic Steward to join our service team. As a steward, you will play a key role in delivering exceptional guest experiences by assisting in food & beverage service, maintaining cleanliness, and ensuring smooth restaurant/hospitality operations.Key Responsibilities:Greet and assist guests with a warm and professional...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Navi Mumbai, D-33 TTC Area, Navi Mumbai, Maharashtra, India, 400705ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night...

Location - KharResponsibilities -provide timely servicecoordinate with kitchen/bartrain staff, and resolve guest issues.Job Type: Full-timePay: ₹25, ₹30,000.00 per monthBenefits:Paid sick timeApplication Question(s):This position is for khar (Mumbai) location, will you be comfortable?Experience:Captain: 1 year (Preferred)Work Location: In person