Banquet Steward

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Direct and assist Stewards in order to make clean up more efficientEnsure water temperature, and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-upsAssist cooks and kitchen staff with various tasks as neededProvide cooks with needed itemsSupport banquet and buffet by transporting and ensuring adequate stockReturn cleaned...

Job Title: F&B StewardLocation: Peninsula Redpine Hotel, Andheri East, Mumbai**Responsibilities:*** Maintain cleanliness & hygiene in F&B areas.* Wash, polish & store crockery, cutlery & glassware.* Assist in restaurant/banquet setups & service support.* Follow food safety & hygiene standards.* Support team in smooth guest service.**Requirements:*** Hotel...

A Banquet GSA in a hotel ensures seamless banquet operations and exceptional guest experiences by combining service responsibilities for events with front-line guest relations.

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Navi Mumbai, D-33 TTC Area, Navi Mumbai, Maharashtra, India, 400705ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature, and...

Job Description JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Navi Mumbai, D-33 TTC Area, Navi Mumbai, Maharashtra, India, 400705ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYManages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night...

Responsibilities: - Supervision: Oversee the stewarding team, including dishwashers and cleaning staff, ensuring they follow proper procedures and maintain a high level of cleanliness. - Equipment Maintenance: Supervise the cleaning and maintenance of all kitchen equipment, ensuring it is in good working condition. Report any malfunction or damage for...

**Responsible To**: Executive Kitchen Steward, Kitchen Stewarding Supervisor, Assistant Executive Kitchen Stewarding. **Job Summary**: Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area. **Established Duties**: - To abide by the rules and values of the hotel. - To maintain positive health and preventive and...

**Job Summary** Banquet Booking, Hall Booking, Menu Planning, closing the deals A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages that are to be consumed at events that are held in places like conference areas, hotels, and/or restaurants. Promoting/marketing their company’s...

Setting tables and cleaning the same after every guests. Putting table clothes, table runners, and placing any other decorative items in restaurant, banquets. Greeting guests and escorting them to the table. Serving guests water and other refreshments. Presenting menus to the customers. Refilling glasses and cleaning empty plates. Assisting the Waiters in...

Follow all health and safety regulations as per hotel and local laws. - Report any maintenance issues or safety hazards to the Stewarding Supervisor. - Support banquet and event setups as required, including transportation of equipment and supplies. - Adhere to hotel grooming and appearance standards. - Maintain a positive and professional attitude when...

**Job Title**: F&B Steward **Department**: Food & Beverage Service **Location**: Peninsula Redpine Hotel, Mumbai **Reports To**: F&B Supervisor / Restaurant Manager ## **Job Summary**: The F&B Steward is responsible for providing excellent service to guests in the restaurant, bar, or banquet areas. The role involves maintaining cleanliness, setting up...

A. JOB PURPOSE Kitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas. B. JOB ACCOUNTABILITIES General Is aware of, adheres to and ensures that all employees in the Stewarding Department follow...

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers...

We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants, cafeterias, meeting rooms, conference areas, and banquets. **Responsibilities**: - Set dining tables with linens, place settings and decorations...

**Job Title**: Food & Beverage Steward **Location**: Peninsula Redpine Hotel, Andheri East - Airport Road Metro Station **Department**: Food & Beverage Service **Position Overview**: As a **Food & Beverage Steward** at Peninsula Redpine Hotel, you will be responsible for maintaining cleanliness and organization in the kitchen and service areas, supporting...